Braised Chicken with Savory White Beans and Spinach
Recipe from
Prego Italian Sauce
Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.

Servings:
6
Prep Time:
10 mins
Total Time:
30 mins
Ingredients
-
6skinless, boneless chicken breast halves (about 1 1/2 pounds)see savings

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1/8 tsp.ground black peppersee savings

-
1/2 tsp.dried oregano leaves or dried basil leaves, crushedsee savings

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1 tsp.olive oilsee savings

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2 cupsPrego® Heart Smart Onion and Garlic Italian Saucesee savings

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1 cupwhite kidney beans (cannellini) , rinsed and drainedsee savings

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1 pkg.(10 ounces) fresh baby spinachsee savings

Directions
1.
Season the chicken with the black pepper and oregano.
2.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
3.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
4.
Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.
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