Braised Chicken with Savory White Beans and Spinach

Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.


Braised Chicken with Savory White Beans and Spinach

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Servings: 6
Prep Time: 10 mins
Total Time: 30 mins
 
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Ingredients
  • skinless, boneless chicken breast halves (about 1 1/2 pounds)
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  • 1/8  tsp.
    ground black pepper
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  • 1/2  tsp.
    dried oregano leaves or dried basil leaves, crushed
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  • 1  tsp.
    olive oil
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  • 2  cups
    Prego® Heart Smart Onion and Garlic Italian Sauce
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  • 1  cup
    white kidney beans (cannellini) , rinsed and drained
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  • 1  pkg.
    (10 ounces) fresh baby spinach
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Directions
1.
Season the chicken with the black pepper and oregano.
2.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
3.
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
4.
Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.

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