Braised Beef Short Ribs
Recipe from
The Food Channel
Long slow cooking in a hearty braising liquid transforms tough short ribs into succulent, tender falling-off-the-bone meat.
Ingredients
-
3 cupsfloursee savings
-
2 tablespoonsgarlic powdersee savings
-
2 tablespoonsonion powdersee savings
-
3 tablespoonskosher saltsee savings
-
2 tablespoonsblack peppersee savings
-
8beef short ribs (about 6 ounces each)see savings
-
4 tablespoonsolive oilsee savings
-
2 cupschopped onionssee savings
-
2 cupschopped celerysee savings
-
2 cupschopped carrotssee savings
-
2 cupsred winesee savings
-
1head garlic, papery outer husks removed, cut in half (about 12 cloves)see savings
-
2 sprigsresh rosemarysee savings
-
4 sprigsfresh thymesee savings
-
Low-sodium beef broth, enough to cover ribs (about 32 ounches)see savings
Directions
1.
Heat oven to 300 degrees F.
2.
Combine the flour, garlic powder, onion powder, salt, and pepper in shallow bowl; mix well. Dredge the short ribs in the seasoned flour and shake off the excess.
3.
Heat the olive oil in a large braising pan or ovenproof casserole over medium-high heat. Working in several small batches, sear the ribs until well browned on all sides. Remove from pan and set aside.
4.
Lower heat to medium, add the onions, celery, and carrots; cook until well browned and caramelized.
5.
Add the red wine, garlic, rosemary, and thyme and simmer until liquid is reduced.
6.
Return beef short ribs back to the pan; add beef broth to almost cover the ribs.
7.
Braise covered in oven for 2 to 3 hours, or until the meat is tender and falling off the bone.
8.
Carefully remove the beef ribs from the pan and arrange on a serving platter; pour braising liquid through a fine sieve strainer; arrange the vegetables on platter.
9.
Bring braising liquid to a boil, reduce heat and simmer to desired consistency. To serve, pour sauce over short ribs and vegetables.
Nutrition information
Per serving: Calories 1070, Total Fat 38.1 g, Saturated Fat 11.7 g, Cholesterol 109.0 mg, Sodium 4565.8 mg, Carbohydrate 102.4 g, Fiber 8.0 g, Protein 54.4 g, Sugar 11.4g Daily Values: Vitamin A 220%, Vitamin C 25%, Calcium 15%, Iron 60%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Greek Baked Pasta
- Lemony Green Beans
- Oatmeal Cookies
Articles
Easy Slow-Braised Lamb: Cook Once, Eat Twice
...Braising is the cook's answer to transforming tougher, less-expensive cuts of meat into knockout... braising meats is strictly hands-off. Go ahead and multi-task! Your home will fill with a sweet aroma... read more...
...Braising is the cook's answer to transforming tougher, less-expensive cuts of meat into knockout... braising meats is strictly hands-off. Go ahead and multi-task! Your home will fill with a sweet aroma... read more...
28 Days of Slow Cooking: Cider-Braised Pork Roast and Apples
... fat, and when it melts gently in slow heat, it keeps the meat deliciously moist. Make this Cider-Braised... read more...
... fat, and when it melts gently in slow heat, it keeps the meat deliciously moist. Make this Cider-Braised... read more...
31 Days of Great Grilling: Memphis Dry Ribs
...I'm a rib expert for two reasons. First, I married someone from Kansas City, which is a serious rib... town. Second, I was once a judge at a barbecued rib contest where I ate 41 ribs. I know good ribs..., and Memphis ribs are great. (So are KC ribs, of course. This is not a zero-sum game!) In Memphis, ribs... read more...
...I'm a rib expert for two reasons. First, I married someone from Kansas City, which is a serious rib... town. Second, I was once a judge at a barbecued rib contest where I ate 41 ribs. I know good ribs..., and Memphis ribs are great. (So are KC ribs, of course. This is not a zero-sum game!) In Memphis, ribs... read more...
Food Blogs We Love
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
bottle Cabernet Sauvignon 8 cups low sodium beef stock 2 Tbsp. soy sauce 2 lbs. fingerlingoil and heat over medium high heat. Pat beef dry with paper towels. In order to get a good sear on the beef it needs to be dry! Add some of the beef read more...
bottle Cabernet Sauvignon 8 cups low sodium beef stock 2 Tbsp. soy sauce 2 lbs. fingerlingoil and heat over medium high heat. Pat beef dry with paper towels. In order to get a good sear on the beef it needs to be dry! Add some of the beef read more...
Red Wine and Short Ribs Adobo
red wine, and beef shortsRed Wine and Short Ribs Adobo (Fromkilos bone-in beef short ribs Coarse saltServe the short ribs with steamedTender, yielding beef and a deep, darkand Slow-Braised Pork Belly and read more...
red wine, and beef shortsRed Wine and Short Ribs Adobo (Fromkilos bone-in beef short ribs Coarse saltServe the short ribs with steamedTender, yielding beef and a deep, darkand Slow-Braised Pork Belly and read more...
Easy Cheesy Potato Casserole
especially at the holidays when time it seems is in short supply. I like to pair these potatoes with braised beef dishes like these Braised Provencale Short Ribs - which is another dish that can be made read more...
especially at the holidays when time it seems is in short supply. I like to pair these potatoes with braised beef dishes like these Braised Provencale Short Ribs - which is another dish that can be made read more...
More Great Recipe Ideas from The Food Channel
