Bow Ties With Sausage & Sweet Peppers
Six ingredients equal great flavor in this 30-minute recipe.
Ingredients
-
8 ounces dried large bow-tie pasta
-
12 ounces uncooked spicy Italian sausage links
-
2 medium red sweet peppers, cut into 3/4-inch pieces
-
1/2 cup vegetable broth or beef broth
-
1/4 teaspoon coarsely ground black pepper
-
1/4 cup snipped fresh Italian flat-leaf parsley
Directions
1.
Cook pasta according to package directions; drain. Return pasta to saucepan.
2.
Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
3.
Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.
Nutrition information
Calories 397, Total Fat 18 g, Saturated Fat 6 g, Cholesterol 94 mg, Sodium 713 mg, Carbohydrate 38 g, Fiber 3 g, Protein 24 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Farfalle with Spinach and Mushrooms
Here's a low-calorie, low-fat vegetarian main dish recipe to entice even meat lovers. Bow-tie or farfalle (fahr-FAH-lay) pasta resembles ruffle-edge butterflies. Look for it, packaged dry, by both names.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
