Bow Ties with Sausage and Sweet Peppers
Recipe from Better Homes and Gardens

It's hard to believe this delicious sausage, sweet pepper, and pasta main dish recipe only takes 30 minutes to prepare.


Bow Ties with Sausage and Sweet Peppers

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Servings: Makes 4 servings.
Total Time: 25 mins
Related Categories: Italian Pasta Dishes, Italian Sausage, Pasta, Quick and Easy Italian Dishes, Quick and Easy Pasta Dishes
 
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Ingredients
  • 4  cups
    dried large bow ties (8 ounces)
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  • 12  ounces
    spicy Italian sausage links
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  • 2  medium
    red sweet peppers, cut into 3/4-inch pieces
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  • 1/2  cup
    vegetable broth or beef broth
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  • 1/4  teaspoon
    coarsely ground black pepper
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  • 1/4  cup
    snipped fresh flat-leaf parsley
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Directions
1.
Cook pasta according to package directions. Drain; keep warm.
2.
Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.
3.
Add the broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Stir gently to coat. Makes 4 servings.
Nutrition information
Calories 476, Total Fat 20 g, Saturated Fat 8 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 3 g, Cholesterol 57 mg, Sodium 597 mg, Carbohydrate 47 g, Total Sugar 2 g, Fiber 3 g, Protein 20 g. Daily Values: Vitamin A 0%, Vitamin C 151%, Calcium 3%, Iron 16%. Exchanges: Vegetable 1, Starch 3, High-Fat Meat 2. Percent Daily Values are based on a 2,000 calorie diet
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To save a dish, be sure to use an ovenproof skillet when making this 30-minute recipe. Add the pasta, sauce, and cheese to the sauteed sausage, peppers, and onions and bake in the skillet until hot and bubbly.

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