Bow Ties with Sausage and Sweet Peppers
Recipe from
Better Homes and Gardens
It's hard to believe this delicious sausage, sweet pepper, and pasta main dish recipe only takes 30 minutes to prepare.
Servings:
Makes 4 servings.
Total Time:
25 mins
Ingredients
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4 cupsdried large bow ties (8 ounces)see savings
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12 ouncesspicy Italian sausage linkssee savings
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2 mediumred sweet peppers, cut into 3/4-inch piecessee savings
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1/2 cupvegetable broth or beef brothsee savings
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1/4 teaspooncoarsely ground black peppersee savings
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1/4 cupsnipped fresh flat-leaf parsleysee savings
Directions
1.
Cook pasta according to package directions. Drain; keep warm.
2.
Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.
3.
Add the broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Stir gently to coat. Makes 4 servings.
Nutrition information
Per serving: Calories 476, Total Fat 20 g, Saturated Fat 8 g, Monounsaturated Fat 10 g, Polyunsaturated Fat 3 g, Cholesterol 57 mg, Sodium 597 mg, Carbohydrate 47 g, Total Sugar 2 g, Fiber 3 g, Protein 20 g. Daily Values: Vitamin A 0%, Vitamin C 151%, Calcium 3%, Iron 16%. Exchanges: Vegetable 1, Starch 3, High-Fat Meat 2.
Percent Daily Values are based on a 2,000 calorie diet
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