Bow Ties with Sausage and Sweet Peppers

Need dinner fast? Make this five ingredient pasta recipe.

Bow Ties with Sausage and Sweet Peppers
25 mins
  • 8 ounces dried bow tie pasta
  • 3/4 pound fresh spicy Italian sausage links
  • 2 medium sweet peppers, cut into 3/4-inch pieces
  • 1/2 cup vegetable broth or beef broth
  • 1/4 teaspoon coarsely ground black pepper
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Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cut sausages into 1-inch pieces. Cook sausage and sweet pepper in a large skillet over medium-high heat until sausage is brown. Drain off fat.
Add broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Toss pasta with sausage mixture. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 479, Fat, total (g) 22, chol. (mg) 111, sat. fat (g) 8, carb. (g) 45, Monosaturated fat (g) 11, Polyunsaturated fat (g) 4, fiber (g) 3, sugar (g) 2, pro. (g) 21, vit. A (IU) 3158, vit. C (mg) 94, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 113, Cobalamin (Vit. B12) (g) 1, sodium (mg) 713, Potassium (mg) 344, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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