Bow Ties with Sausage and Sweet Peppers

Need dinner fast? Make this five ingredient pasta recipe.

Bow Ties with Sausage and Sweet Peppers
SERVINGS
4
TOTAL TIME
25 mins
Ingredients
  • 8   ounces dried bow tie pasta
  • 3/4  pound fresh spicy Italian sausage links
  • 2   medium sweet peppers, cut into 3/4-inch pieces
  • 1/2  cup vegetable broth or beef broth
  • 1/4  teaspoon coarsely ground black pepper
Related Video
Tuscan Pasta

A little bit of Tuscany comes to your table after making this tuscan pasta filled with fresh vegetables.

Directions
1. 
Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cut sausages into 1-inch pieces. Cook sausage and sweet pepper in a large skillet over medium-high heat until sausage is brown. Drain off fat.
2. 
Add broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Toss pasta with sausage mixture. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 479, Fat, total (g) 22, chol. (mg) 111, sat. fat (g) 8, carb. (g) 45, Monosaturated fat (g) 11, Polyunsaturated fat (g) 4, fiber (g) 3, sugar (g) 2, pro. (g) 21, vit. A (IU) 3158, vit. C (mg) 94, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 113, Cobalamin (Vit. B12) (g) 1, sodium (mg) 713, Potassium (mg) 344, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top