Bow Ties with Sausage and Sweet Peppers

Need dinner fast? Make this five ingredient pasta recipe.


Bow Ties with Sausage and Sweet Peppers

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Servings: 4
Total Time: 25 mins
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Ingredients
  • 8   ounces 
    dried bow tie pasta
  • 3/4  pound 
    fresh spicy Italian sausage links
  • 2   
    medium sweet peppers, cut into 3/4-inch pieces
  • 1/2  cup 
    vegetable broth or beef broth
  • 1/4  teaspoon 
    coarsely ground black pepper
Directions
1.
Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cut sausages into 1-inch pieces. Cook sausage and sweet pepper in a large skillet over medium-high heat until sausage is brown. Drain off fat.
2.
Add broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Toss pasta with sausage mixture. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 479, Fat, total (g) 22, chol. (mg) 111, sat. fat (g) 8, carb. (g) 45, Monosaturated fat (g) 11, Polyunsaturated fat (g) 4, fiber (g) 3, sugar (g) 2, pro. (g) 21, vit. A (IU) 3158, vit. C (mg) 94, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 113, Cobalamin (Vit. B12) (g) 1, sodium (mg) 713, Potassium (mg) 344, calcium (mg) 40, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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