Boursin Mashed Potatoes
Recipe from
Better Homes and Gardens
The herbs are in the boursin cheese; just stir the cheese into the potatoes and bake. Or prepare, cover, and refrigerate the side dish casserole up to 24 hours ahead of serving time.
Servings:
Makes 8 to 10 servings.
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Ingredients
-
3-1/2 poundspotatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes)see savings
-
2 5.2-ounce packagesboursin cheese with garlic and herbssee savings
-
1/2 cupwhole milk, half-and-half, or light creamsee savings
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Salt and peppersee savings
Directions
1.
Cover potatoes with boiling water. Cook, covered, for 20 to 25 minutes or until tender. Drain; return potatoes to pan. Mash with potato masher or beat with mixer on low speed until smooth. Add cheese; beat until combined. Beat in milk until combined. Season with salt and pepper. Transfer to a 2-quart casserole; cover.
2.
Bake in a 350 degree F oven for 25 minutes or until heated through. (Or, cover and chill up to 24 hours. To reheat, bake, covered, in a 350 degree F oven for 1-1/2 hours or until heated through.) Makes 8 to 10 servings.
Nutrition information
Per serving: Calories 326, Total Fat 17 g, Saturated Fat 11 g, Cholesterol 3 mg, Sodium 239 mg, Carbohydrate 41 g, Fiber 3 g, Protein 6 g. Daily Values: Vitamin C 24%. Percent Daily Values are based on a 2,000 calorie diet.
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