Boursin Mashed Potatoes
Ingredients
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3 cups red potatoes, washed and cut into 1- to 1 1/2-inch pieces
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2 tablespoons unsalted butter
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1/2 cup heavy cream
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1/2 teaspoon salt
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1/2 teaspoon cracked black pepper
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1/2 cup garlic-and-herb-flavored cheese, preferably Boursin*
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh chives
Directions
1.
Place potatoes in a saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to medium. Cook for 15 minutes, or until potatoes are fork tender. Drain potatoes.
2.
With a potato masher, mash potatoes until half of potato chunks are smooth. Add butter and cream, mashing until smooth.
3.
Add salt, pepper, cheese, and herbs, stirring until well blended.
Note:
*Boursin cheese is available in the refrigerated cheese section of most supermarkets.
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