Boursin Mashed Potatoes
From: Taste of the South
Servings: 2 servings
Prep: 10 mins
Total: 30 mins
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Ingredients
3 cups red potatoes, washed and cut into 1- to 1 1/2-inch pieces
2 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 cup garlic-and-herb-flavored cheese, preferably Boursin*
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
Directions
1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to medium. Cook for 15 minutes, or until potatoes are fork tender. Drain potatoes.
2. With a potato masher, mash potatoes until half of potato chunks are smooth. Add butter and cream, mashing until smooth.
3. Add salt, pepper, cheese, and herbs, stirring until well blended.
Note:
*Boursin cheese is available in the refrigerated cheese section of most supermarkets.
*Boursin cheese is available in the refrigerated cheese section of most supermarkets.
More Great Recipe Ideas from Taste of the South
- Easy Cheesy Strudel
- The Edgewood Bakery's Carrot Cake
- Shrimp and Grits
- Coconut Cream Pie
- The Dumpling Diva's Chicken and Dumplings
