Bourbon Sauce

Bourbon Sauce
2  tablespoons
2/3 cup
10 mins
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Desserts, Sauces, Sauces and Toppings
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  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 egg yolk, beaten
  • 2 tablespoons water
  • 1 - 2 tablespoons bourbon
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In a small saucepan melt the butter. Stir in the sugar, egg yolk, and water. Cook and stir over medium-low heat for 5 to 6 minutes or until sugar dissolves and mixture boils. Remove from heat; stir in bourbon. Serve warm over bread pudding.
Makes 2/3 cup sauce.

nutrition information

Per Serving: cal. (kcal) 180, Fat, total (g) 11, chol. (mg) 69, sat. fat (g) 6, carb. (g) 119, Monounsaturated fat (g) 3, Polyunsaturated fat (g) 1, sugar (g) 19, pro. (g) 1, vit. A (IU) 437, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 101, Potassium (mg) 7, calcium (mg) 10, iron (mg) 0, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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