Bourbon Sauce


Bourbon Sauce

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Serving size: 2  tablespoons
Yield: 2/3 cup
Total Time: 10 mins
Related Categories: Desserts, Sauces, Sauces and Toppings
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Ingredients
  • 1/4  cup 
    butter
  • 1/2  cup 
    sugar
  • 1   
    egg yolk, beaten
  • 2   tablespoons 
    water
  • 1 - 2   tablespoons 
    bourbon
Directions
1.
In a small saucepan melt the butter. Stir in the sugar, egg yolk, and water. Cook and stir over medium-low heat for 5 to 6 minutes or until sugar dissolves and mixture boils. Remove from heat; stir in bourbon. Serve warm over bread pudding.
2.
Makes 2/3 cup sauce.
Nutrition information
Per Serving: cal. (kcal) 180, Fat, total (g) 11, chol. (mg) 69, sat. fat (g) 6, carb. (g) 119, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, sugar (g) 19, pro. (g) 1, vit. A (IU) 437, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 4, Cobalamin (Vit. B12) (g) 0, sodium (mg) 101, Potassium (mg) 7, calcium (mg) 10, iron (mg) 0, Other Carb () 2, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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