Bourbon-Infused Honey
Recipe from Better Homes and Gardens

Serve this versatile sauce with blue cheese and juicy seedless red grapes. You can also use it to sweeten iced tea or to drizzle over cakes or ice cream.


Bourbon-Infused Honey

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Servings: 1 cup
Prep Time: 5 mins
Total Time: 1 hr 10 mins
Related Categories: Sauces and Toppings, Toppings and Spreads
 
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Ingredients
  • 1  cup
    honey
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  • 1  large
    bay leaf
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  • 1/4  cup
    bourbon
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Directions
1.
In a small saucepan heat honey and bay leaf over medium heat just until mixture bubbles around the edges. Reduce heat to low and cook 5 minutes. Remove from heat. Stir in bourbon. Set aside to cool, about 1 hour. Remove bay leaf. Transfer honey to jar and store overnight or up to 5 days in the refrigerator. Makes 1 cup.
Nutrition information
Calories 73, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 17 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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