Bourbon Chicken
Recipe from Family Circle

Instead of chicken quarters, you can use meaty chicken pieces. Whichever you choose, the honey-mustard-bourbon marinade will give a sweet mellow flavor to grilled chicken.



by 11  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    spicy mustard
  • see savings
    On Sale
    1/3  cup 
    bourbon
  • see savings
    On Sale
    2   tablespoons 
    vegetable oil
  • see savings
    On Sale
    2   cloves 
    garlic, minced
  • see savings
    On Sale
    3   tablespoons 
    honey
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    black pepper
  • see savings
    On Sale
    1/4  teaspoon 
    paprika
  • see savings
    On Sale
    1   
    chicken (3 pounds), quartered
  • see savings
    On Sale
    3/4  cup 
    chicken broth
  • see savings
    On Sale
    2   teaspoons 
    cornstarch
  • see savings
    On Sale
    2   tablespoons 
    dark-brown sugar

Directions
1.
Prepare outdoor grill with medium coals, or heat gas grill to medium (to broil, see Note below).
2.
Whisk mustard, bourbon, oil, garlic, 2 tablespoons honey, salt, pepper and paprika in cup. Remove skin from chicken. Combine chicken with marinade in plastic food-storage bag or glass dish; seal or cover with plastic wrap. Refrigerate 30 minutes.
3.
Remove chicken from marinade; transfer marinade to small bowl.
4.
Grill chicken, turning frequently, 35 to 40 minutes (internal breast temperature registers 170 degrees F); for first 20 minutes, baste chicken occasionally with marinade. Transfer remaining marinade to saucepan.
5.
Mix broth and cornstarch in bowl.
6.
Whisk remaining 1 tablespoon honey and brown sugar into marinade in saucepan. Boil 3 minutes. Stir in cornstarch mixture; boil 1 minute.
7.
Transfer chicken to platter. Drizzle with sauce. Serve with remaining sauce.
Note:

1.
Broil 6 inches from heat for 20 minutes, turning frequently.
Note
  • Broil 6 inches from heat for 20 minutes, turning frequently.
Nutrition information
Per Serving: cal. (kcal) 421, Fat, total (g) 21, chol. (mg) 92, sat. fat (g) 4, carb. (g) 22, pro. (g) 34, sodium (mg) 665, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Honeyed Chicken
Honeyed Chicken

You need only five ingredients to make these tasty honey-glazed chicken drumsticks.

 Articles
Easy Chicken Recipes: Herbed Chicken, Orzo, and Zucchini
...What we can't believe is how much we love easy chicken recipes. This one -- for Herbed Chicken... with Orzo and Zucchini -- also sounds healthy. Sounds fast. And it is very easy. Boneless, skinless chicken...'re all set for an easy chicken recipe that you'll want to make again and again. Don't forget to put... read more...
Southwestern Skillet: Easy Chicken Recipes
...When it comes to easy chicken recipes, this Southwest Chicken Skillet dish is just what you been... of chopping. So does bottled salsa. And boneless, skinless chicken breastsare always a cinch when you want a.... According to the recipe, easy chicken recipes, we know of, the tortillas and shredded Colby jack cheese... read more...
Anything-but-Boring Chicken Recipes
...Is your relationship with chicken in a rut? Do you take it for granted, like an old friend... or spouse that you know all too well? Are you convinced that you've experienced every flavor chicken has... friend, but it's you--not chicken--who is in a rut. If you're relying on the same old chicken... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products