Bourbon Chicken
Recipe from Family Circle

Instead of chicken quarters, you can use meaty chicken pieces. Whichever you choose, the honey-mustard-bourbon marinade will give a sweet mellow flavor to grilled chicken.


Bourbon Chicken

by 12  people


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Ingredients
  • 2   tablespoons 
    spicy mustard
  • 1/3  cup 
    bourbon
  • 2   tablespoons 
    vegetable oil
  • 2   cloves 
    garlic, minced
  • 3   tablespoons 
    honey
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    black pepper
  • 1/4  teaspoon 
    paprika
  • 1   
    chicken (3 pounds), quartered
  • 3/4  cup 
    chicken broth
  • 2   teaspoons 
    cornstarch
  • 2   tablespoons 
    dark-brown sugar
Directions
1.
Prepare outdoor grill with medium coals, or heat gas grill to medium (to broil, see Note below).
2.
Whisk mustard, bourbon, oil, garlic, 2 tablespoons honey, salt, pepper and paprika in cup. Remove skin from chicken. Combine chicken with marinade in plastic food-storage bag or glass dish; seal or cover with plastic wrap. Refrigerate 30 minutes.
3.
Remove chicken from marinade; transfer marinade to small bowl.
4.
Grill chicken, turning frequently, 35 to 40 minutes (internal breast temperature registers 170 degrees F); for first 20 minutes, baste chicken occasionally with marinade. Transfer remaining marinade to saucepan.
5.
Mix broth and cornstarch in bowl.
6.
Whisk remaining 1 tablespoon honey and brown sugar into marinade in saucepan. Boil 3 minutes. Stir in cornstarch mixture; boil 1 minute.
7.
Transfer chicken to platter. Drizzle with sauce. Serve with remaining sauce.
Note:

1.
Broil 6 inches from heat for 20 minutes, turning frequently.
Note
  • Broil 6 inches from heat for 20 minutes, turning frequently.
Nutrition information
Per Serving: cal. (kcal) 421, Fat, total (g) 21, chol. (mg) 92, sat. fat (g) 4, carb. (g) 22, pro. (g) 34, sodium (mg) 665, Percent Daily Values are based on a 2,000 calorie diet
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