Boston Cream Cheesecake
Everyone will love this delicious dessert recipe that combines chocolate, cream cheese, and yellow cake.
Recipe from Better Homes and Gardens
1 package 1-layer-size yellow cake mix
2 tablespoons cooking oil
3 8 ounce package cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1 8 ounce carton dairy sour cream
3/4 cup whipping cream
6 ounces semisweet chocolate, finely chopped
2 tablespoons butter, softened
Bake for 50 to 55 minutes or until a 2-inch area around the outside edge appears set and the center appears nearly set when gently shaken. Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen edge of cheesecake from side of pan. Cool completely (about 1 3/4 hours). Remove side of pan; transfer cheesecake to a serving plate. Cover and chill for 4 to 24 hours.
Before serving, in a small saucepan, bring whipping cream to simmering. Remove from heat. Add chocolate; stir until chocolate is melted and mixture is smooth. Stir in butter. Chill about 15 minutes or until mixture is slightly thickened, stirring once. Spoon chocolate mixture onto cheesecake, spreading to cover top. Makes 16 servings.
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