Bolognese Sauce
Recipe from
Better Homes and Gardens
You can serve half of this 8-serving meat sauce now and freeze the other half for another meal.

Servings:
8 servings
Prep Time:
25 mins
Total Time:
40 mins
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Ingredients
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1/2 poundground vealsee savings

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1/2 poundground porksee savings

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1 mediumonion, chopped (1/2 cup)see savings

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1/2 poundfresh mushrooms, slicedsee savings

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1 tablespoonbottled minced garlicsee savings

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1 28-ounce cancrushed tomatoes in pureesee savings

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1 15-ounce cantomato saucesee savings

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3/4 cupdry white winesee savings

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1/2 teaspoonsaltsee savings

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1/2 teaspoondried rosemary, crushedsee savings

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1/4 teaspooncrushed red peppersee savings

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1/4 teaspoonground black peppersee savings

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1/8 teaspoonfennel seeds, crushedsee savings

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1 pounddried pasta, cooked and drainedsee savings

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Grated Romano or Parmesan cheesesee savings

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Fresh rosemary sprigs (optional)see savings

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Directions
1.
Cook and stir veal, pork, and onion in a 4- to 5-quart Dutch oven until meat is browned. Add mushrooms and garlic; cook 3 to 5 minutes more or until mushrooms are tender, stirring occasionally. Drain off fat.
2.
Stir in tomatoes, tomato sauce, wine, salt, rosemary, red pepper, black pepper, and fennel. Bring to boiling; reduce heat. Cover and simmer for 15 minutes, stirring occasionally. Serve over hot pasta. Sprinkle with grated Romano cheese. If desired, garnish with rosemary sprigs. Makes 8 servings.
To Make-Ahead
Spoon sauce into a freezer container. Seal, label, and freeze for up to 3 months. Thaw in the refrigerator overnight; transfer to a saucepan and heat through. Or place frozen sauce in a large saucepan. Add 2 tablespoons water. Cover and cook over medium heat about 25 minutes or until heated through, stirring occasionally.
Nutrition information
Per serving: Calories 362, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 36 mg, Sodium 668 mg, Carbohydrate 54 g, Fiber 4 g, Protein 19 g. Daily Values: Vitamin C 18%, Calcium 5%, Iron 17%.
Percent Daily Values are based on a 2,000 calorie diet
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