Bold Winter Greens Salad
Recipe from
EatingWell
For this cousin of the Caesar salad use a combination of winter greens, such as radicchio and escarole; the anchovies and lemon juice temper their bitterness. Vary the amount of garlic and anchovy according to your preference.
Servings:
10 servings, about 1 1/4 cups each
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
-
2-3 clovesgarlic, mincedsee savings
-
1/4 teaspoonkosher saltsee savings
-
1/4 teaspoonfreshly ground pepper, or to tastesee savings
-
2 tablespoonslemon juicesee savings
-
1 tablespoonsherry vinegarsee savings
-
3-4anchovy fillets, rinsed and choppedsee savings
-
1/3 cupextra-virgin olive oilsee savings
-
12 cupschopped mixed bitter salad greens, such as chicory, radicchio and escarole, such as chicory, radicchio and escarolesee savings
-
3large hard-boiled eggs, (see Tip)see savings
See More
Shop Related Products
Directions
1.
Place garlic to taste in a large salad bowl and sprinkle with salt and pepper. Add lemon juice and vinegar; let stand for 5 minutes. Stir in anchovies to taste. Whisk in oil in a slow steady stream until well combined.
2.
Add salad greens and toss. Shred 3 egg whites and 1 egg yolk through the large holes of a box grater (reserve the remaining yolks for another use or discard). Sprinkle the salad with the grated egg.
Tips:
Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
MAKE AHEAD TIP: Prepare the dressing (Step 1), cover and refrigerate for up to 1 day.
Nutrition information
Per serving: Calories 92, Total Fat 8 g, Saturated Fat 1 g, Monounsaturated Fat 6 g, Cholesterol 22 mg, Sodium 102 mg, Carbohydrate 3 g, Fiber 1 g, Protein 2 g, Potassium 168 mg. Daily Values: Vitamin A 120%, Vitamin C 50%. Exchanges: Vegetable 1,Fat 1.5 Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
- More Recipes Like This
- Sweet Potato Cupcakes
- Sausage-Stuffed Squash
- Chicken Scarpariello
Articles
Taco Salad: Make the Takeout
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
...The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your.... But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick... Salad has everything you love, but without all the fat. First, the tortilla is baked, not fried. You get... read more...
The Blues Salad: Dinner for $10
.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... kind of get a hankering for something a bit, um, fresher, maybe even (gasp!) green. Especially come... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad... read more...
.... This Blues Salad fits the bill to a T: leafy greens, lightly toasted walnuts and the sharp bite of blue... kind of get a hankering for something a bit, um, fresher, maybe even (gasp!) green. Especially come... those warm spring and summer nights, sometimes there's nothing that hits the spot like a good salad... read more...
More Great Recipe Ideas from EatingWell
