Bok Choy & Shrimp

Bok choy is a popular Chinese vegetable that easily pairs with shrimp for a sensational stir-fry recipe.

Recipe from Family Circle
Bok Choy & Shrimp
15 mins
by 4.0 8  people
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  • 1 cup vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 oyster sauce or hoisin sauce
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 1/2 pounds jumbo shrimp, shelled and deveined
  • 1/8 teaspoon salt
  • 1 large bunch bok choy, cut into 1/2-inch pieces (about 8 cups)
  • 1 large sweet red pepper, cored, seeded and cut into 1/4-inch slices
  • 1 bunch scallions, trimmed and cut into 1-inch pieces
  • 1/2 cup fresh cilantro leaves
  • Cooked white rice, optional
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In a bowl, blend broth, soy sauce, oyster sauce and cornstarch. Set aside.
In large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and salt; stir-fry 4 minutes until shrimp is cooked through. Remove to a plate and keep warm.
Add remaining oil and stir-fry bok choy for 5 minutes. Add red pepper and scallion and cook an additional 3 minutes.
Add broth mixture and bring to a simmer. Add shrimp; cook for 1 minute until heated through. Stir in cilantro and serve with rice, if desired.

nutrition information

Per Serving: cal. (kcal) 242, Fat, total (g) 4, chol. (mg) 259, sat. fat (g) 1, carb. (g) 13, fiber (g) 3, pro. (g) 39, sodium (mg) 1227, Percent Daily Values are based on a 2,000 calorie diet
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