Bok Choy & Shrimp
Recipe from Family Circle

Bok choy is a popular Chinese vegetable that easily pairs with shrimp for a sensational stir-fry recipe.

Bok Choy & Shrimp

by 5  people

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Servings: 4
Prep Time: 15 mins
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  • 1   cup 
    vegetable broth
  • 2   tablespoons 
    low-sodium soy sauce
  • 1   
    oyster sauce or hoisin sauce
  • 2   teaspoons 
  • 2   tablespoons 
    vegetable oil, divided
  • 1 1/2  pounds 
    jumbo shrimp, shelled and deveined
  • 1/8  teaspoon 
  • 1   
    large bunch bok choy, cut into 1/2-inch pieces (about 8 cups)
  • 1   
    large sweet red pepper, cored, seeded and cut into 1/4-inch slices
  • 1   bunch 
    scallions, trimmed and cut into 1-inch pieces
  • 1/2  cup 
    fresh cilantro leaves
    Cooked white rice, optional
In a bowl, blend broth, soy sauce, oyster sauce and cornstarch. Set aside.
In large nonstick skillet, heat 1 tablespoon of oil over medium-high heat. Add shrimp and salt; stir-fry 4 minutes until shrimp is cooked through. Remove to a plate and keep warm.
Add remaining oil and stir-fry bok choy for 5 minutes. Add red pepper and scallion and cook an additional 3 minutes.
Add broth mixture and bring to a simmer. Add shrimp; cook for 1 minute until heated through. Stir in cilantro and serve with rice, if desired.
Nutrition information
Per Serving: cal. (kcal) 242, Fat, total (g) 4, chol. (mg) 259, sat. fat (g) 1, carb. (g) 13, fiber (g) 3, pro. (g) 39, sodium (mg) 1227, Percent Daily Values are based on a 2,000 calorie diet
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