Body Bits Dip

Body Bits Dip

Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.

Recipe from Better Homes and Gardens
SERVINGS
18
PREP TIME
15 mins

Body Bits Dip

Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.

Ingredients
  • 8   ounces bulk pork sausage
  • 1   medium red onion, sliced
  • 2   pounds American cheese, cubed
  • 2  10  ounce can chopped tomatoes and green chile peppers, undrained
  • 1  5.3 ounce package cocktail wieners, halved crosswise
  •  Tortilla chips
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Directions
1. 
In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.
2. 
Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.

nutrition information

Per Serving: cal. (kcal) 168, Fat, total (g) 14, chol. (mg) 41, sat. fat (g) 8, carb. (g) 2, pro. (g) 9, sodium (mg) 644, Percent Daily Values are based on a 2,000 calorie diet
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