Body Bits Dip
Recipe from Better Homes and Gardens

Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.


Body Bits Dip

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Servings: Makes 18 servings.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Related Categories: Cheese Appetizers, Halloween, Halloween Appetizers, Halloween Party, Halloween Snacks, Party Appetizers, Pork Sausage, Quick and Easy, Sausage, Slow Cooker
 
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Ingredients
  • 8  ounces
    bulk pork sausage
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  • 1  medium
    red onion, sliced
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  • 2  pounds
    American cheese, cubed
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  • 2  10-ounce cans
    chopped tomatoes and green chile peppers, undrained
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  • 1  5.3-ounce package
    cocktail wieners, halved crosswise
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  •  
    Tortilla chips
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Directions
1.
In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.
2.
Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.
Nutrition information
Calories 168, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 41 mg, Sodium 644 mg, Carbohydrate 2 g, Fiber 0 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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