Body Bits Dip

Tasty sausage adds plenty of flavor to this five ingredient dip recipe. Serve it with chips for an easy Halloween appetizer.


Body Bits Dip

by 6  people


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Ingredients
  • 8   ounces 
    bulk pork sausage
  • 1   
    medium red onion, sliced
  • 2   pounds 
    American cheese, cubed
  • 2  10  ounce can 
    chopped tomatoes and green chile peppers, undrained
  • 1  5.3 ounce package 
    cocktail wieners, halved crosswise
  •  
    Tortilla chips
Directions
1.
In a medium saucepan cook sausage and onion over medium heat until sausage is brown; drain fat. Transfer sausage mixture to a 3-1/2- to 4-quart electric slow crockery cooker. Stir in cheese, tomatoes, and wieners.
2.
Cover and cook on high-heat setting for 1 to 2 hours or until cheese is melted, stirring after 1 hour. To serve, keep dip warm on low-heat setting, stirring occasionally. Serve with tortilla chips. Makes 18 servings.
Nutrition information
Per Serving: cal. (kcal) 168, Fat, total (g) 14, chol. (mg) 41, sat. fat (g) 8, carb. (g) 2, pro. (g) 9, sodium (mg) 644, Percent Daily Values are based on a 2,000 calorie diet
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