Blueberry & White Chocolate Chunk Ginger Cookies

Blueberry & White Chocolate Chunk Ginger Cookies

These easy cookies are a real snap to make - just stir and bake.

Recipe from EatingWell
SERVINGS
18
YIELD
about 2 dozen cookies
PREP TIME
25 mins
TOTAL TIME
35 mins

Blueberry & White Chocolate Chunk Ginger Cookies

These easy cookies are a real snap to make - just stir and bake.

Recipe from EatingWell
Recipe from EatingWell
Ingredients
  • 1   cup all-purpose flour
  • 1/4  cup wheat germ
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1/4  teaspoon ground ginger
  • 1   large egg
  • 3/4  cup packed dark brown sugar
  • 1/3  cup canola oil
  • 1   teaspoon vanilla extract
  • 1/2  cup oats, quick-cooking or old-fashioned (not instant)
  • 2   ounces white chocolate, chopped
  • 1/3  cup dried blueberries, (see Tip)
  • 1/4  cup crystallized ginger, chopped (see Tip)
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Directions
1. 
Position racks in upper and lower thirds of oven; preheat to 375 degrees F.
2. 
Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
3. 
Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
Tips:
1. 
Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.
2. 
MAKE AHEAD TIP: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.

nutrition information

Per Serving: cal. (kcal) 115, Fat, total (g) 4, chol. (mg) 9, sat. fat (g) 1, carb. (g) 17, Monosaturated fat (g) 2, fiber (g) 1, pro. (g) 2, sodium (mg) 84, Potassium (mg) 38, Other Carb () 0.5, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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