Blueberry & White Chocolate Chunk Ginger Cookies
Recipe from EatingWell

These easy cookies are a real snap to make - just stir and bake.


Blueberry & White Chocolate Chunk Ginger Cookies


by 1  person


read comments


add your rating
add a comment

Prep Time: 25 mins
Total Time: 35 mins
Servings: about 2 dozen cookies
See More EatingWell Recipes
Ingredients
 
savings in
 
  • 1  cup  all-purpose flourOn Sale
  • 1/4  cup  wheat germOn Sale
  • 1/2  teaspoon  baking sodaOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 1/4  teaspoon  ground gingerOn Sale
  • 1    large eggOn Sale
  • 3/4  cup  packed dark brown sugarOn Sale
  • 1/3  cup  canola oilOn Sale
  • 1  teaspoon  vanilla extractOn Sale
  • 1/2  cup  oats, quick-cooking or old-fashioned (not instant)On Sale
  • 2  ounces  white chocolate, choppedOn Sale
  • 1/3  cup  dried blueberries, (see Tip)On Sale
  • 1/4  cup  crystallized ginger, chopped (see Tip)On Sale

Directions
1.
Position racks in upper and lower thirds of oven; preheat to 375 degrees F.
2.
Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
3.
Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

Tips:
Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.
MAKE AHEAD TIP: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.

Nutrition information
Calories 115, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Cholesterol 9 mg, Sodium 84 mg, Carbohydrate 17 g, Fiber 1 g, Protein 2 g, Potassium 38 mg. Exchanges: Other Carbohydrate 0.5,Fat 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Ice Cubes
Ice Cubes

These white chocolate candies are chilled, then rolled in coconut. They make a pretty dessert for the holidays.

See Recipe