Blueberry-Sour Cream Dessert

A cross between a pie and a cheesecake. Use fresh blueberries when in season. Frozen blueberries work too in this summer-fresh dessert recipe.



by 12  people


add your rating
add a comment
Servings: 12 to 16
Yield: 12 to 16 slices
Prep Time: 40 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   
    recipe Dessert Crust
  • see savings
    On Sale
    3   cups 
    fresh or frozen blueberries
  • see savings
    On Sale
    1/3  cup 
    sugar
  • see savings
    On Sale
    3   tablespoons 
    quick-cooking tapioca
  • see savings
    On Sale
    1/4  cup 
    water
  • see savings
    On Sale
    1   teaspoon 
    ground cinnamon
  • see savings
    On Sale
    1   teaspoon 
    finely shredded lemon peel
  • see savings
    On Sale
    1/4  teaspoon 
    ground nutmeg
  • see savings
    On Sale
    2 1/2  cups 
    dairy sour cream
  • see savings
    On Sale
    3   
    egg yolks, slightly beaten
  • see savings
    On Sale
    1/2  cup 
    sugar
  • see savings
    On Sale
    1   teaspoon 
    vanilla
  • see savings
    On Sale
     
    Fresh blueberries (optional)
Dessert Crust
  • see savings
    On Sale
    1/2  cup 
    butter, softened
  • see savings
    On Sale
    1/4  cup 
    sugar
  • see savings
    On Sale
    1/2  teaspoon 
    baking powder
  • see savings
    On Sale
    1/4  teaspoon 
    salt
  • see savings
    On Sale
    1   
    egg yolk
  • see savings
    On Sale
    1 1/2  cups 
    all-purpose flour


Directions
1.
Prepare and bake Dessert Crust. Reduce oven temperature to 350 degrees F. In a medium saucepan, combine 3 cups blueberries, the 1/3 cup sugar, the tapioca, water, cinnamon, lemon peel, and nutmeg. Let stand for 15 minutes. Cook and stir mixture over medium heat until blueberries become juicy and mixture is bubbly. Turn into partially baked Dessert Crust.
2.
In a medium mixing bowl, combine sour cream, egg yolks, the 1/2 cup sugar, and the vanilla. Pour evenly over blueberry mixture.
3.
Bake about 50 minutes or until sour cream layer is set when gently shaken. Cool in pan on a wire rack for 1 hour. With a sharp knife, loosen crust from side of pan; remove side. Cover and chill overnight before serving.
4.
To serve, if desired, garnish with additional blueberries. Makes 12 to 16 slices.
Dessert Crust
1.
Preheat oven to 400 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar, baking powder, and salt until combined. Beat in egg yolk. Add flour; beat until combined. (Mixture will be crumbly). Work dough mixture with your hands just until mixture holds together. Press the mixture on the bottom and 1-1/2 inches up the side of an 9-inch springform pan. Bake for 12 minutes or until edges of crust are lightly browned. Cool on wire a rack while preparing filling.

Nutrition information
Per Serving: cal. (kcal) 323, Fat, total (g) 18, chol. (mg) 107, sat. fat (g) 10, carb. (g) 37, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 20, pro. (g) 4, vit. A (IU) 583, vit. C (mg) 4, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 40, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 141, Potassium (mg) 114, calcium (mg) 71, iron (mg) 1, Starch () 1, Other Carb () 2, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Fresh Fruit and Cream Tarts: A Dessert to Remember
...There's a special place in my heart for fruit tarts, like these Fruit and Cream Tarts, especially... when they are filled with colorful little berries. These individual dessert tarts are a fantastic way... berries just starting to come into season all around the country, this dessert is a delicious way to let... read more...
Double Chocolate Mint Ice Cream for Dessert
... dessert option. Get the full recipe for Mint Ice Cream here....I admit, the first few times that I made ice cream at home, I followed the super simple... recipes in the manual that came with the ice cream maker--no eggs, no cooking, just milk, cream, and sugar. It was easy... read more...
Patriotic Dessert: Shortcakes with Strawberries, Blueberries, and Lavender Cream
...!), firework displays over farm fields, and long lines in front of the strawberry shortcake stand for dessert... the line for strawberry shortcake and take it upon myself to make this deliciously festive dessert at home... of the sugar as the fruit macerates and softens. The lavender cream also benefits from a little lead time so... read more...
how tos

shop our favorite products