Blueberry Sauce
This blueberry and orange juice sauce makes a healthy topper for ice cream or pancakes.
Ingredients
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3 cups blueberries
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1/4 cup orange juice
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1/4 cup sugar
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1/2 teaspoon grated fresh ginger
Directions
1.
Stir together all ingredients in a saucepan and bring them to a boil. Lower the heat and boil gently for 8 minutes, or until mixture gets thick. Be sure to stir the sauce often during cooking. Serve warm or chilled.
Nutrition information
Calories 30, Total Fat 0 g, Carbohydrate 8 g, Fiber 1 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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