Blueberry Pound Cake

Ideal for summer entertaining, this easy dessert recipe makes 10 to 12 servings.



by 9  people


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Servings: 10 to 12
Prep Time: 30 mins
Related Categories: Blueberries, Cake, Desserts, Fruit, Pound Cake
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Ingredients
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    1/2  cup 
    butter
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    3   
    eggs
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    3 1/2  cups 
    all-purpose flour
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    2   teaspoons 
    baking powder
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    1/4  teaspoon 
    salt
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    2   cups 
    sugar
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    4   cups 
    fresh blueberries
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    1   cup 
    milk

Directions
1.
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large bowl sift together the flour, baking powder, and salt; set aside.
2.
In a very large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs. Stir blueberries into flour mixture. By hand, stir blueberry mixture into butter mixture. Stir in milk just until combined. Spread batter in prepared pan.
3.
Bake in a 325 degrees F oven for 60 to 75 minutes or until a wooden skewer inserted near center comes out clean. Cool on wire rack for 15 minutes. Loosen cake from edge of pan with a narrow metal spatula. Remove cake from pan; cool completely on wire rack. Makes 10 to 12 servings.
Nutrition information
Per Serving: cal. (kcal) 444, Fat, total (g) 12, chol. (mg) 91, sat. fat (g) 6, carb. (g) 77, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 4, sugar (g) 44, pro. (g) 7, vit. A (IU) 437, vit. C (mg) 5, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 3, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 85, Cobalamin (Vit. B12) (g) 0, sodium (mg) 209, Potassium (mg) 149, calcium (mg) 71, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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