Blueberry Muffins

Blueberry Muffins

A hint of orange complements the flavor of blueberries in these tender muffins.

by 15  people
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Recipe from Better Homes and Gardens
SERVINGS
12
YIELD
12 muffins
PREP TIME
15 mins

Blueberry Muffins

A hint of orange complements the flavor of blueberries in these tender muffins.

Blueberry Muffins
SERVINGS
12
YIELD
12 muffins
PREP TIME
15 mins
by 15  people
add your rating
add a comment
Ingredients
  • 2   cups all-purpose flour
  • 3/4  cup sugar
  • 2 1/2  teaspoons baking powder
  • 1/2  teaspoon salt
  • 2   beaten eggs
  • 3/4  cup milk
  • 1/2  cup melted butter (no substitutes)
  • 1   tablespoon finely shredded orange peel
  • 1   cup fresh or frozen blueberries, thawed
  •  Coarse sugar (optional)
Related Video
How to Make Muffins

This breakfast staple is easy to make with a variety of flavors. Learn how to make muffins and you will be able to whip up a Sunday breakfast in no time.

Directions
1. 
Preheat oven to 375 degrees F. Grease twelve 2-1/2-inch muffin pan cups. Set aside.
2. 
Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Make a well in the center of dry mixture; set aside.
3. 
Combine eggs, milk, butter, and orange peel; add all at once to the dry mixture. Stir just until moistened (batter should be lumpy). Fold in blueberries.
4. 
Spoon batter into prepared muffin cups, filling each almost full. If desired, sprinkle tops with coarse sugar. Bake in preheated oven 20 minutes or until golden. Cool in muffin cups on wire rack 5 minutes. Remove from muffin cups. Makes 12.

nutrition information

Per Serving: cal. (kcal) 215, Fat, total (g) 9, chol. (mg) 58, sat. fat (g) 6, carb. (g) 29, fiber (g) 1, pro. (g) 4, vit. A (RE) 0, vit. C (mg) 2.36, sodium (mg) 185, calcium (mg) 80.77, iron (mg) 1.08, Percent Daily Values are based on a 2,000 calorie diet
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