Blueberry Muffin Bread
For a light and healthful breakfast, serve this blueberry-studded bread with yogurt and fresh fruit.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
16 servings
Ingredients
-
3/4 cup milk
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1 egg
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3 tablespoons water
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2 tablespoons margarine or butter, cut up
-
3 cups bread flour
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3 tablespoons sugar
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3/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 teaspoon active dry yeast or bread machine yeast
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1/3 cup dried blueberries
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1/2 cup sifted powdered sugar (optional)
-
Milk (optional)
Directions
1.
Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons) to make a glaze of drizzling consistency. Drizzle over cooled loaf. Makes 16 servings.
Nutrition information
Calories 140, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 14 mg, Sodium 127 mg, Carbohydrate 25 g, Fiber 1 g, Protein 4 g.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
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A hint of orange complements the flavor of blueberries in these tender muffins.
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