Blueberry Lemonade with Fresh Mint
This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.
Ingredients
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4 12-ounce cans frozen lemonade concentrate, thawed
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4 lemons, juiced
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3/4 cup granulated sugar
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2 large bunches of mint, woody stems removed
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3 cups water
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1 pint fresh blueberries
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3 cups ice cubes
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4 lemons, halved
Directions
1.
Combine the lemonade concentrate, lemon juice, sugar and mint in a large bowl. Muddle the mint. Pour into a large, clear pitcher (at least 1 gallon). Add water and let rest in the refrigerator for at least 3 hours (or overnight).
2.
Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.
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The Perfect Lemonade
For this refreshing drink, we combined fresh squeezed lemon juice and a quick sugar syrup. Fresh mint ice cubes add a hint of crisp flavor.
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