Blueberry Lemonade with Fresh Mint
From: The Food ChannelThis festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.
Ingredients
4 12-ounce cans frozen lemonade concentrate, thawed
4 lemons, juiced
3/4 cup granulated sugar
2 large bunches of mint, woody stems removed
3 cups water
1 pint fresh blueberries
3 cups ice cubes
4 lemons, halved
Directions
1. Combine the lemonade concentrate, lemon juice, sugar and mint in a large bowl. Muddle the mint. Pour into a large, clear pitcher (at least 1 gallon). Add water and let rest in the refrigerator for at least 3 hours (or overnight).
2. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.
More Great Recipe Ideas from The Food Channel
- Video from The Food Channel
- Emerging Trends in Food
- The Food Channel Publications
- Find us on Facebook
- Follow us on Twitter
