Blueberry Crumble Pie
Recipe from Ready Crust


Blueberry Crumble Pie

by 3  people


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Ingredients
  • Keebler® Ready Crust® Graham Pie Crust
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  • egg yolk, slightly beaten
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  • 1   can
    (21 oz.) blueberry pie filling
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  • 1/2   cup
    all-purpose flour
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  • 1/2   cup
    rolled oats
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  • 3   tablespoons
    granulated sugar
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  • 3   tablespoons
    brown sugar
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  • 1/4   cup
    margarine or butter, melted
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Directions
1.
Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 degrees F for 5 minutes.
2.
Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
3.
Bake on baking sheet at 375 degrees F about 35 minutes or until filling is bubbly and topping is golden brown. Serve warm or cool. Garnish as desired.

Nutrition information
Calories 310, Total Fat 12 g, Saturated Fat 2.5 g, Trans Fat 3 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 48 g, Fiber 2 g, Sugars 27 g, Protein 3 g. Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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