Blueberry Crumble Pie (2 Extra Servings)
Recipe from Ready Crust


Blueberry Crumble Pie (2 Extra Servings)

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Ingredients
  • 1 
    Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
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  • 1 
    egg yolk, slightly beaten
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  • 2   cans
    (21 oz.) blueberry pie filling
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  • 3/4   cup
    all-purpose flour
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  • 3/4   cup
    rolled oats
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  • 1/3   cup
    granulated sugar
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  • 1/3   cup
    packed brown sugar
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  • 1/3   cup
    margarine or butter, melted
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Directions
1.
Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 degrees F for 5 minutes.
2.
Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
3.
Bake on baking sheet at 375 degrees F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool. Garnish as desired.
Nutrition information
Calories 420, Total Fat 13 g, Saturated Fat 3 g, Trans Fat 3.5 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 69 g, Fiber 3 g, Sugars 42 g, Protein 3 g. Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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