Blueberry Cream Treats
Recipe from
Midwest Living
Sour cream and cinnamon make the simple fruit topper in this dessert.

Servings:
Makes 6 servings.
Total Time:
10 mins
Ingredients
-
1 8-oz. cartondairy sour creamsee savings

-
1/4 cuppacked brown sugarsee savings

-
1 qt. (4 cups)fresh blueberriessee savings

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Brown sugar (optional)see savings

Directions
1.
In a small bowl, stir together the sour cream and 1/4 cup brown sugar until a smooth cream forms. Divide blueberries among 6 stemmed sherbet dishes or dessert dishes. Spoon sour cream mixture over blueberries. If you like, sprinkle with additional brown sugar. Makes 6 servings.
Nutrition information
Calories 170, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 17 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 2 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 6%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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