Blueberry Coffee Cake
Recipe from Kellogg's


Blueberry Coffee Cake

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Servings: 12
Prep Time: 20 mins
Total Time: 1 hr 10 mins
Related Categories: Blueberries, Bread, Coffee Cake, Coffee Cakes, Desserts, Father's Day, Mother's Day, Seasonal, Summer
 
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Ingredients
  • 1  cup
    all-purpose flour
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  • 1/3  cup
    granulated sugar
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  • 2 1/2  teaspoons
    baking powder
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  • 1  teaspoon
    cinnamon
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  • 1/4  teaspoon
    salt
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  • 1 1/3  cups
    Ready-To-Eat Cereal Smart Start® Antioxidants (crushed to 1 cup)
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  • 3/4  cup
    low-fat buttermilk
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  • 1/4  cup
    refrigerated egg substitute*
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  • 2  tablespoons
    vegetable oil
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  • 1  teaspoon
    vanilla
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  •  
    Topping
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  • 3/4  cup
    fresh blueberries
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  • 2  tablespoons
    chopped pecans (optional)
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  • 3  tablespoons
    brown sugar
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  • 2  tablespoons
    all-purpose flour
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  • 2  teaspoons
    butter or margarine
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  • 2  teaspoons
    powdered sugar
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Directions
1.
In small bowl stir together 1 cup flour, granulated sugar, baking powder, cinnamon and salt. Set aside.
2.
In large bowl combine Kellogg's® Smart Start® Antioxidants cereal and buttermilk. Let stand about 2 minutes or until cereal softens slightly. Add egg substitute, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Spread in 9-inch round baking pan coated with cooking spray.
3.
Sprinkle blueberries and pecans (if desired) over batter. In small bowl combine brown sugar and 2 tablespoons flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over berries.
4.
Bake at 350 degrees F about 35 minutes or until toothpick inserted near center comes out clean. Cool about 15 minutes. Sprinkle top with powdered sugar. Serve warm.

*NOTE:
If desired, substitute 1 slightly beaten egg or 2 slightly beaten egg whites for the egg substitute.
Nutrition information
Calories 140, Total Fat 3.5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 25 g, Fiber less than 1 g, Sugars 13 g, Protein 3 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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