Blueberry Chicken Salad Vinaigrette Sandwiches
Recipe from Pepperidge Farm

Whip up this irresistible chicken salad sandwich when you want something deliciously different and truly satisfying.


Blueberry Chicken Salad Vinaigrette Sandwiches

by 5  people


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Servings: 5
Prep Time: 10 mins
Total Time: 10 mins
 
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Ingredients
  • 2  cups
    diced cooked chicken
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  • 1/4  cup
    diced celery
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  • 1/4  cup
    fresh blueberry
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  • 3  tbsp.
    reduced-fat red raspberry vinaigrette
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  • 1  tbsp.
    sliced almond, toasted
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  • 10  slices
    Pepperidge Farm® Apple Pomegranate Fruit and Grain Bread
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  •  
    Fresh baby spinach or arugula leaves
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Directions
1.
Stir the chicken, celery, blueberries, vinaigrette and almonds in a medium bowl.
2.
Divide the chicken mixture among 5 bread slices. Top with the spinach and remaining bread slices.

Tip:
You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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