Blueberry Chicken Salad Vinaigrette Sandwiches
Recipe from
Pepperidge Farm
Whip up this irresistible chicken salad sandwich when you want something deliciously different and truly satisfying.

Servings:
5
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
2 cupsdiced cooked chickensee savings

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1/4 cupdiced celerysee savings

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1/4 cupfresh blueberrysee savings

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3 tbsp.reduced-fat red raspberry vinaigrettesee savings

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1 tbsp.sliced almond, toastedsee savings

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10 slicesPepperidge Farm® Apple Pomegranate Fruit and Grain Breadsee savings

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Fresh baby spinach or arugula leavessee savings

Directions
1.
Stir the chicken, celery, blueberries, vinaigrette and almonds in a medium bowl.
2.
Divide the chicken mixture among 5 bread slices. Top with the spinach and remaining bread slices.
Tip:
You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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