Blueberry Cheesecake Bars
Recipe from Family Circle

Blueberry pie filling is a fuss-free topper for these easy bar cookies.

Blueberry Cheesecake Bars

by 1  person

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Servings: 24
Yield: 24 bars
Prep Time: 15 mins
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  • 1   
    box (18.25 ounces) yellow cake mix
  • 1/2  cup 
    cornflake crumbs
  • 3   
  • 1/2  cup 
    (1 stick) butter, melted
  • 2   packages 
    (8 ounces each) cream cheese
  • 1/4  cup 
  • 1   can 
    (21 ounces) blueberry pie filling
  • 1/2  cup 
    chopped pecans
Heat oven to 350 degrees F. Grease 13 x 9 x 2 inch baking pan. Reserve 1/2 cup cake mix. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter. Press into bottom and slightly up sides of pan.
Beat cream cheese, sugar, 2 eggs in bowl until smooth. Spread on crust. Dollop with filling.
Sprinkle reserved cake mix and pecans on top of blueberry filling; drizzle with remaining butter.
Bake in 350 degrees F oven 35 minutes. Cool and then refrigerate. Cut into 24 bars and serve.
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