Blueberry Cheesecake Bars
Blueberry pie filling is a fuss-free topper for these easy bar cookies.
Ingredients
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1 box (18.25 ounces) yellow cake mix
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1/2 cup cornflake crumbs
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3 eggs
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1/2 cup (1 stick) butter, melted
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2 packages (8 ounces each) cream cheese
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1/4 cup sugar
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1 can (21 ounces) blueberry pie filling
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1/2 cup chopped pecans
Directions
1.
Heat oven to 350 degrees F. Grease 13 x 9 x 2 inch baking pan. Reserve 1/2 cup cake mix. Combine remaining mix, crumbs, 1 egg, 1/4 cup butter. Press into bottom and slightly up sides of pan.
2.
Beat cream cheese, sugar, 2 eggs in bowl until smooth. Spread on crust. Dollop with filling.
3.
Sprinkle reserved cake mix and pecans on top of blueberry filling; drizzle with remaining butter.
4.
Bake in 350 degrees F oven 35 minutes. Cool and then refrigerate. Cut into 24 bars and serve.
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