Blueberry Cheesecake Bars
Recipe from
Betty Crocker
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
Servings:
28 bars
Prep Time:
40 mins
Total Time:
4 hrs 10 mins
Ingredients
-
1 pouchBetty Crocker® oatmeal cookie mix (1 pound 1.5 ounces)see savings
-
1/2 cupbutter or margarine, softenedsee savings
-
1eggsee savings
-
3 packagescream cheese, softened (8 ounces each)see savings
-
3/4 cupsugarsee savings
-
1/2 cupwhipping creamsee savings
-
3eggssee savings
-
1 jarblueberry spreadable fruit (10 ounces)see savings
-
1 1/2 cupsfresh or frozen (thawed and drained) whole blueberriessee savings
See More
Shop Related Products
Directions
1.
Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
2.
Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
3.
Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
4.
Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
Tip:
High Altitude (3500-6500 ft): In step 4, bake 45 to 50 minutes.
Nutrition information
Per serving: Calories 260 (Calories from Fat 130); Total Fat 15g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 70mg; Sodium 170mg; Total Carbohydrate 28g (Dietary Fiber 1g, Sugars 19g); Protein 4g. Daily Values: Vitamin A 10%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. 3 Fat Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Bring on the Blueberries: Fresh Talk
...Close your eyes. Picture a storm cloud. Now imagine that cloud raining blueberries down... on everything in sight: blueberry puddles to stomp in, blueberries bouncing off umbrellas, blueberries streaking... or the punch of their sweet-tart flavor, blueberries have always tickled my fancy and captured my imagination... read more...
...Close your eyes. Picture a storm cloud. Now imagine that cloud raining blueberries down... on everything in sight: blueberry puddles to stomp in, blueberries bouncing off umbrellas, blueberries streaking... or the punch of their sweet-tart flavor, blueberries have always tickled my fancy and captured my imagination... read more...
Easy Cheesecake Recipes for Stunning Holiday Desserts
... us rich, indulgent desserts, too, like maybe luscious cheesecake. Even though cheesecake... is not served warm, there's something about these easy cheesecake recipes that make them perfect for a cool mid...-autumn treat. Rich, creamy, and satisfying, cheesecake and a mug of hot coffee might be the ultimate comfort... read more...
... us rich, indulgent desserts, too, like maybe luscious cheesecake. Even though cheesecake... is not served warm, there's something about these easy cheesecake recipes that make them perfect for a cool mid...-autumn treat. Rich, creamy, and satisfying, cheesecake and a mug of hot coffee might be the ultimate comfort... read more...
Blueberry Pancakes vs. Chocolate Chip Pancakes? Both!
...Pancakes crammed with blueberries or loaded with chocolate chips are some of our favorite..., blueberry fans outnumbered them by a pretty hefty margin. But when it comes to pancakes, there doesn't have... syrup (as in this Blueberry-Ricotta Pancake recipe) or scatter them over the stack. The Wild Blueberry... read more...
...Pancakes crammed with blueberries or loaded with chocolate chips are some of our favorite..., blueberry fans outnumbered them by a pretty hefty margin. But when it comes to pancakes, there doesn't have... syrup (as in this Blueberry-Ricotta Pancake recipe) or scatter them over the stack. The Wild Blueberry... read more...
how tos
Food Blogs We Love
Triple Layer Holiday Spice Cake with Eggnog Frosting and our annual Holiday Party
a pumpkin bourbon cheesecake and a blackberry pear & dried blueberry cobbler with hazelnut biscuitstriple chocolate congo bars , peppermint chocolatemy bourbon caramel bars , a Mediterranean extracrumble and lemon & grape bars. You'd think that read more...
a pumpkin bourbon cheesecake and a blackberry pear & dried blueberry cobbler with hazelnut biscuitstriple chocolate congo bars , peppermint chocolatemy bourbon caramel bars , a Mediterranean extracrumble and lemon & grape bars. You'd think that read more...
CakeSpy's 50 Most Delicious Moments of 2012
White Chocolate and Chocolate Cheesecake(s), La Rosa Cafe, Losthat they also have killer cheesecake. Even consumed at 9.30Conversation Heart Nanaimo Bars (made by me): Because theyvariations. 28. SpyMom's Blueberry Pie: It's simple. It read more...
White Chocolate and Chocolate Cheesecake(s), La Rosa Cafe, Losthat they also have killer cheesecake. Even consumed at 9.30Conversation Heart Nanaimo Bars (made by me): Because theyvariations. 28. SpyMom's Blueberry Pie: It's simple. It read more...
More Great Recipe Ideas from Betty Crocker
