Blueberry-Brie Quesadillas
Recipe from Better Homes and Gardens

These cheese and fruit triangles would make an indulgent breakfast or luscious dessert.


Blueberry-Brie Quesadillas

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Servings: 5 servings
Prep Time: 15 mins
Total Time: 23 mins
Related Categories: Blueberries, Cheese Appetizers, Quick and Easy Appetizers
 
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Ingredients
  • 5  7- to 8-inch
    flour tortillas
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  • 1  tablespoon
    butter, melted
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  • 4  ounces
    Brie cheese, cut into 1/4-inch-thick slices (remove rind, if desired)
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  • 1  cup
    fresh blueberries
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  • 1  cup
    fresh raspberries
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  • 1/4  cup
    honey
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  • 1  cup
    quartered fresh strawberries
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Directions
1.
Preheat oven to 400 degrees F. Brush one side of each tortilla with melted butter. Place tortillas, buttered side down, on a large baking sheet. Place Brie slices on one half of each tortilla. Sprinkle blueberries over Brie. Fold tortillas in half. Bake for 8 to 10 minutes or until lightly brown and cheese is melted.
2.
Meanwhile, for sauce, in a blender or food processor container combine raspberries and honey. Cover and blend or process until smooth. Serve quesadillas with raspberry sauce and strawberries. Makes 5 servings.
Nutrition information
Calories 269, Total Fat 11 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 29 mg, Sodium 280 mg, Carbohydrate 37 g, Total Sugar 20 g, Fiber 4 g, Protein 7 g. Daily Values: Vitamin C 42%, Calcium 9%, Iron 8%. Percent Daily Values are based on a 2,000 calorie diet
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