Blueberry Bars

Blueberries are in season for about six months. When you crave them, and they're not available fresh, count on frozen to make to these luscious bars.



by 2  people


add your rating
add a comment
Servings: 25
Yield: 25 bars
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/2  cups 
    quick-cooking rolled oats
  • see savings
    On Sale
    1   cup 
    all-purpose flour
  • see savings
    On Sale
    3/4  cup 
    packed brown sugar
  • see savings
    On Sale
    3/4  cup 
    butter
  • see savings
    On Sale
    1   cup 
    frozen blueberries
  • see savings
    On Sale
    1/2  cup 
    blueberry, raspberry, or strawberry preserves
  • see savings
    On Sale
    1   teaspoon 
    finely shredded lemon peel

Directions
1.
Line an 8x8x2-inch baking pan with foil; set aside.
2.
In a medium mixing bowl combine oats, flour, and brown sugar. Cut in butter until pieces are size of small peas. Reserve 1 cup of the mixture. Press remaining oat mixture into the bottom of prepared pan. Bake in a 350 oven for 25 minutes.
3.
In a medium mixing bowl combine frozen blueberries, preserves, and lemon peel. Carefully spread over baked crust. Sprinkle with reserved oat mixture, pressing lightly into blueberry mixture.
4.
Bake for 30 minutes more or until top is golden. Cool completely in pan on a wire rack. Cut into bars.
Add Your Review
Related Recipe
Malted Mocha Bars
Malted Mocha Bars

Both bars and frosting have a double dose of coffee and chocolate malted milk flavor in this flavorful dessert.

 Articles
25 Days of Christmas Cookies: White Chocolate and Nutmeg Bars
...-cookie bar that's mellowed with nutmeg, this combination not only rocks the Christmas color scheme, it hits... can; you'll taste the difference.) Bar cookies are great grab-and-go food, whether you're throwing a... Bars, you've baked a cookie that's pretty enough to display on a dessert table but sassy enough... read more...
Food Blogs We Love
see more blogs

shop our favorite products