Blue Cheese-Ricotta Dip
Recipe from
Better Homes and Gardens
Simple and sumptuous, serve this blue cheese and ricotta dip with green apple slices, crackers, and breadsticks. For kids who might find the blue cheese too strong, serve wedges of cheddar with the apple.
Servings:
8 servings
Prep Time:
10 mins
Total Time:
1 hr 10 mins
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Ingredients
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1 15-ounce containerricotta cheesesee savings
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8 ouncesblue cheese, such as Gorgonzola or Maytag, crumbled (2 cups)see savings
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2 tablespoonsapple cider or milksee savings
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Freshly ground black peppersee savings
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Snipped fresh chives or your favorite herbsee savings
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Green and/or red apple slicessee savings
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Breadsticks or crackerssee savings
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Directions
1.
Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined.
2.
Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices. Makes 8 servings.
Nutrition information
Per serving: Calories 195, Total Fat 15 g, Saturated Fat 10 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 0 g, Cholesterol 48 mg, Sodium 440 mg, Carbohydrate 3 g, Total Sugar 1 g, Fiber 0 g, Protein 12 g. Daily Values: Vitamin C 0%, Calcium 26%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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