Blue-Cheese Herb Dip
Recipe from Taste of the South


Blue-Cheese Herb Dip


by 1  person


read comments


add your rating
add a comment

Prep Time: 10 mins
Total Time: 10 mins
Servings: 2 cups
See More Taste of the South Recipes
Ingredients
 
savings in
change zip
 
  • 1   cup   sour creamOn Sale
  • 1/2   cup   mayonnaiseOn Sale
  • 1/2   cup   buttermilkOn Sale
  • 1   (5-ounce) package   crumbled blue cheeseOn Sale
  • 1/4   cup   chopped fresh herbs, such as green onion, parsley, and dillOn Sale
  • 2   tablespoons   fresh lemon juiceOn Sale
  •     Assorted fresh vegetablesOn Sale
add ingredients to list

Directions
1.
In a medium bowl, combine sour cream, mayonnaise, and buttermilk, whisking to combine. Add blue cheese, herbs, and lemon juice, stirring to combine.
2.
Cover and refrigerate for up to 3 days.
3.
Serve with assorted fresh vegetables.

Add Your Review

Recommended Recipe:
Blue Cheese and Bacon First Down Dip
Blue Cheese and Bacon First Down Dip

Indulgent hot cheese dip loaded with the big bold flavors of smoky-sweet bacon, crumbled bits of tangy blue cheese and toasted walnuts.This macho dip requires a thick, sturdy chip!

See Recipe

More Great Recipe Ideas from Taste of the South