Blue Cheese Cole Slaw
Recipe from Diabetic Living
If you prefer, make this salad recipe with broccoli slaw mix instead of the coleslaw mix.
Serving size: 1/2 cup
Prep Time: 20 mins
see savings1/2 cupcider vinegar or rice vinegar
see savings1/3 cupcanola oil or salad oil
see savings1 tablespoonsugar
see savings1 teaspoondry mustard
see savings1/2 teaspoononion powder
see savings1/4 teaspoonsalt
see savings1/4 teaspoonground white or black pepper
see savings1 16 ounce packageshredded shredded cabbage with carrot (coleslaw mix) (5 cups)
see savings1/4 cupcrumbled blue cheese (1 ounce)
For 5 servings:
Toss half of the dressing with 2 1/2 cups of the shredded cabbage with carrot (coleslaw mix) and 2 tablespoons crumbled blue cheese. Store the remaining dressing in the refrigerator for up to 1 week.
The dressing may be chilled for up to 1 week. The dressed salad may be covered and chilled for up to 24 hours before serving.
Per Serving: cal. (kcal) 95, Fat, total (g) 8, chol. (mg) 3, sat. fat (g) 1, carb. (g) 5, fiber (g) 1, pro. (g) 1, sodium (mg) 115, Vegetables () 0.5, Fat () 1.5, Carb Choice () 0, Percent Daily Values are based on a 2,000 calorie diet