Blue Cheese and Bacon First Down Dip
Indulgent hot cheese dip loaded with the big bold flavors of smoky-sweet bacon, crumbled bits of tangy blue cheese and toasted walnuts.This macho dip requires a thick, sturdy chip!
Recipe from The Food Channel
8 slices bacon, chopped
1 tablespoon minced garlic
2 8 ounces packages cream cheese, softened
1 cup (4-oz.) crumbled blue cheese
1/3 cup cream
2 tablespoons minced green onions
1/4 cup toasted walnut pieces
Add garlic to skillet and saute over low heat for 1 minute.
Portion dip in medium baking dish; bake in preheated 350 degrees F oven for 20 minutes. Garnish with toasted walnuts.
Serve warm dip with kettle cooked potato chips.
Per Serving: cal. (kcal) 275, Fat, total (g) 27, chol. (mg) 68, sat. fat (g) 14, carb. (g) 2, fiber (g) 0, sugar (g) 0, pro. (g) 7, vit. A (IU) 729, sodium (mg) 373, calcium (mg) 81, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet