BLT Layered Salad

There's no bread in this BLT. Just layer turkey bacon, arugula, tomatoes, fresh mozzarella, and basil, then eat with a knife and fork for dinner.


BLT Layered Salad

by 43  people


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Ingredients
  • 18  1/4 inch slices 
    beefsteak tomato
  • 1   pound 
    mozzarella, cut into 1/4-inch-thick slices
  • 1 1/2  cups 
    arugula
  • 1/2  cup 
    fresh basil leaves
  • 6   ounces 
    turkey bacon, cooked
  • 2   tablespoons 
    balsamic vinegar
  • 2   tablespoons 
    extra-virgin olive oil
Directions
1.
Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil. Top each mound with remaining slice of tomato. Serve immediately. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 385, Fat, total (g) 30, chol. (mg) 87, sat. fat (g) 13, carb. (g) 7, fiber (g) 1, pro. (g) 24, sodium (mg) 940, Percent Daily Values are based on a 2,000 calorie diet
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