BLT Layered Salad

There's no bread in this BLT. Just layer turkey bacon, arugula, tomatoes, fresh mozzarella, and basil, then eat with a knife and fork for dinner.



by 43  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    18  1/4 inch slices 
    beefsteak tomato
  • see savings
    On Sale
    1   pound 
    mozzarella, cut into 1/4-inch-thick slices
  • see savings
    On Sale
    1 1/2  cups 
    arugula
  • see savings
    On Sale
    1/2  cup 
    fresh basil leaves
  • see savings
    On Sale
    6   ounces 
    turkey bacon, cooked
  • see savings
    On Sale
    2   tablespoons 
    balsamic vinegar
  • see savings
    On Sale
    2   tablespoons 
    extra-virgin olive oil

Directions
1.
Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil. Top each mound with remaining slice of tomato. Serve immediately. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 385, Fat, total (g) 30, chol. (mg) 87, sat. fat (g) 13, carb. (g) 7, fiber (g) 1, pro. (g) 24, sodium (mg) 940, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Toddler Dessert: Layered Fruit and Vegetable Pops
..., such as these layered orange-carrot toddler pops. They even inspired me to create more layered fruit and vegetable pops... for toddler and adult snacks and desserts. Click here for our layered orange-carrot toddler pops recipe.... The idea is to pair a fruit with a complementary vegetable and freeze them together in layers in a small... read more...
Mexican Corn Summer Pasta Salad
...Pasta salad is a summertime lunch staple for me. It's great to be able to load up on my daily dose... produce during this time of year, this Summer Pasta Salad with Grilled Vegetables will provide a vibrant... for eating outside. Click here for our summer pasta salad with grilled vegetables Another favorite summer... read more...
Fabulous Fennel: Perfect for Salads, Soups & More
... with the vegetable's fresh, crunchy taste when raw. But DO try it in a salad like this Grapefruit and Radicchio Salad... it in place of celery in salads and soups. Cream of Roasted Fennel Soup (shown at top) is much more exciting... than plain old celery soup! 4. Don't throw away the fronds. They make a great garnish to salads like... read more...
how tos

shop our favorite products