• 8   
      slices cooked bacon
    • 4   cups 
      sliced green-leaf lettuce
    • 1   cup 
      halved yellow and red grape tomatoes
    • 1   cup 
      low-fat croutons
    • 1/4  cup 
      light mayonnaise
    • 1   tablespoon 
    • 1   tablespoon 
      cider vinegar
    • 1/2  teaspoon 
      Pinch of pepper
    Combine all the ingredients for the salad in a large bowl. Then, in a smaller bowl, whisk together the dressing ingredients; toss salad with dressing.
    Nutrition information
    Per Serving: cal. (kcal) 185, Fat, total (g) 12, carb. (g) 10, fiber (g) 2, pro. (g) 8, Percent Daily Values are based on a 2,000 calorie diet
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