BLT in a Bowl
Croutons provide the bread for this bacon, lettuce, and tomato salad. Serve it for lunch on a hot summer day.
Recipe from Parents
8 slices cooked bacon
4 cups sliced green-leaf lettuce
1 cup halved yellow and red grape tomatoes
1 cup low-fat croutons
1/4 cup light mayonnaise
1 tablespoon water
1 tablespoon cider vinegar
1/2 teaspoon sugar
Pinch of pepper
Combine all the ingredients for the salad in a large bowl. Then, in a smaller bowl, whisk together the dressing ingredients; toss salad with dressing.
Per Serving: cal. (kcal) 185, Fat, total (g) 12, carb. (g) 10, fiber (g) 2, pro. (g) 8, Percent Daily Values are based on a 2,000 calorie diet
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