BLT Dip
Recipe from Smithfield

This wonderful layered dip is as good and easy as it sounds.


BLT Dip

by 2  people


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Ingredients
  • 1  pound
    Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled
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  • 1  cup
    mayonnaise
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  • 1  cup
    sour cream
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  •  
    Iceberg lettuce shredded
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  • large vine-ripe tomatoes diced
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  •  
    Sea salt bagel chips
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Directions
1.
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.
2.
When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired.

Serving Suggestions
Serve with bagel chips.

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