BLT Dip
Recipe from Smithfield

This wonderful layered dip is as good and easy as it sounds.



by 3  people


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Ingredients
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    1   pound 
    Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled
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    1   cup 
    mayonnaise
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    1   cup 
    sour cream
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    Iceberg lettuce shredded
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    2   
    large vine-ripe tomatoes diced
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    Sea salt bagel chips

Directions
1.
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.
2.
When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired.
Serving Suggestions

1.
Serve with bagel chips.
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