BLT Dip

This wonderful layered dip is as good and easy as it sounds.

Recipe from Smithfield
Ingredients
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  • 1 pound Smithfield Naturally Hickory Smoked Bacon cooked crisp and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • Iceberg lettuce shredded
  • 2 large vine-ripe tomatoes diced
  • Sea salt bagel chips
Directions
1. 
Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.
2. 
When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce, tomatoes and bacon. Repeat layering as desired.
Serving Suggestions
1. 
Serve with bagel chips.
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