Bloody Marys

Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky.


Bloody Marys

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Servings: 4
Serving size: 1 1/2  to 2/3 cup
Prep Time: 10 mins
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Ingredients
  • 2   cups 
    tomato juice or vegetable juice cocktail, chilled
  • 3   tablespoons 
    lime juice
  • 1   tablespoon 
    Worcestershire sauce
  • 1   teaspoon 
    prepared horseradish
  • 1/2 - 3/4  teaspoon 
    bottled hot pepper sauce
  • 1/4  teaspoon 
    celery salt or garlic salt
  • 1/4  teaspoon 
    ground black pepper
  •  
    Ice cubes
  •  
    Vodka (optional)
  •  
    Celery stalks with leaves
  •  
    Green onions
Directions
1.
In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings.
Variation
  • Bloody Marias: Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka.
Variation
  • Wasabi Marys: Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce.
Nutrition information
Per Serving: cal. (kcal) 29, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 7, fiber (g) 1, pro. (g) 1, sodium (mg) 484, Potassium (mg) 302, calcium (mg) 20.19, iron (mg) 0.9, Percent Daily Values are based on a 2,000 calorie diet
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