Bloody Mary with Shrimp
This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
Ingredients
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22 ounces reduced-sodium V8
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1 teaspoon horseradish
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1 teaspoon Worcestershire sauce
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1 tablespoon lemon juice
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Freshly ground pepper, to taste
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3 ounces vodka, optional
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Ice cubes
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4 cooked shrimp
Directions
1.
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutrition information
Calories 78, Sodium 284 mg, Carbohydrate 17 g, Fiber 3 g, Protein 2 g, Potassium 681 mg. Exchanges: Fruit 2.
Percent Daily Values are based on a 2,000 calorie diet
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