Bloody Mary Swizzlers

These vodka-flavored appetizers will remind you of that classic cocktail.


Bloody Mary Swizzlers


by 1  person


read comments


add your rating
add a comment

Ingredients
 
savings in
 
  • 24    cherry tomatoesOn Sale
  • 1  cup  lemon-flavored vodkaOn Sale
  • 24    almond-stuffed green olives or vermouth-marinated green olivesOn Sale
  • 3  or 4 stalks  celery with tops removed, diagonally sliced into 3/4- to 1-inch pieces (24 pieces total)On Sale
  •     Celery saltOn Sale
  • 24    cocktail picks or skewersOn Sale

Directions
1.
Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
2.
Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.

Nutrition information
Calories 21, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 92 mg, Carbohydrate 1 g, Total Sugar 1 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 1%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Spinach-and-Pork Wontons
Spinach-and-Pork Wontons

For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or 'Hong Kong-style.' "

See Recipe