Bloody Fingers
Recipe from
Prego Italian Sauce
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.
Servings:
8
Prep Time:
15 mins
Total Time:
20 mins
Ingredients
-
24sliced blanched almondssee savings
-
Red liquid or paste food coloringsee savings
-
2 pkg.(about 9 ounces each) refrigerated fully cooked breaded chicken strips (about 24)see savings
-
1egg, slightly beatensee savings
-
1 jar(24 ounces) Prego® Traditional Italian Saucesee savings
Directions
1.
Heat the oven to 400 degrees F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes
2.
Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot.
3.
Pour the sauce in a 2-quart saucepan over medium heat. Cook until it's hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping.
Tip:
Easy Substitution: Substitute frozen fully cooked breaded chicken strips for the refrigerated chicken strips. Increase the bake time to 10 minutes.
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onion efficiently and how to crack an egg and use my index fingers to get all the white out before tossing the shells into thealso both a little wimpy about exposing him to something so bloody at a tender age (or to being exposed to it, ourselves, at read more...
onion efficiently and how to crack an egg and use my index fingers to get all the white out before tossing the shells into thealso both a little wimpy about exposing him to something so bloody at a tender age (or to being exposed to it, ourselves, at read more...
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three of them had just been born a couple of hours earlier. Bloody umbilical cords still hanging and covered in amniotic fluidtogether. It will not form a ball. Press the dough between your fingers to see if it comes together. Add more ice water if needed read more...
three of them had just been born a couple of hours earlier. Bloody umbilical cords still hanging and covered in amniotic fluidtogether. It will not form a ball. Press the dough between your fingers to see if it comes together. Add more ice water if needed read more...
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