Blondies
Recipe from
Family Circle
White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.
Servings:
18 servings
Prep Time:
15 mins
Total Time:
55 mins
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Ingredients
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4 cupsall-purpose floursee savings
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2 teaspoonsbaking powdersee savings
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1-1/2 teaspoonssaltsee savings
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1-1/3 cups(2-1/3 sticks) unsalted butter or margarine, at room temperaturesee savings
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3 cupspacked light-brown sugarsee savings
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4 teaspoonsvanillasee savings
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4eggssee savings
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2-1/2 cupscoarsely chopped walnutssee savings
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1-1/4 cupswhite chocolate chipssee savings
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Directions
1.
Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.
2.
Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.
3.
Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.
Nutrition information
Per serving: Calories 551, Total Fat 30 g, Saturated Fat 12 g, Cholesterol 86 mg, Sodium 278 mg, Carbohydrate 66 g, Fiber 2 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet
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