Blondies
Recipe from Family Circle

White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.


Blondies

by 5  people

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Servings: 18 servings
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Blonde Brownies, Christmas Desserts, Christmas Party, Low Sodium, Summer Picnics, White Chocolate
 
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Ingredients
  • 4  cups
    all-purpose flour
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  • 2  teaspoons
    baking powder
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  • 1-1/2  teaspoons
    salt
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  • 1-1/3  cups
    (2-1/3 sticks) unsalted butter or margarine, at room temperature
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  • 3  cups
    packed light-brown sugar
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  • 4  teaspoons
    vanilla
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  • 4 
    eggs
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  • 2-1/2  cups
    coarsely chopped walnuts
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  • 1-1/4  cups
    white chocolate chips
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Directions
1.
Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.
2.
Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.
3.
Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.
Nutrition information
Calories 551, Total Fat 30 g, Saturated Fat 12 g, Cholesterol 86 mg, Sodium 278 mg, Carbohydrate 66 g, Fiber 2 g, Protein 8 g. Percent Daily Values are based on a 2,000 calorie diet
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