Recipe from Family Circle
White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.
Prep Time: 15 mins
4 cupsall-purpose flour
2 teaspoonsbaking powder
1 1/2 teaspoonssalt
1 1/3 cups(2-1/3 sticks) unsalted butter or margarine, at room temperature
3 cupspacked light-brown sugar
2 1/2 cupscoarsely chopped walnuts
1 1/4 cupswhite chocolate chips
Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.
Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.
Per Serving: cal. (kcal) 551, Fat, total (g) 30, chol. (mg) 86, sat. fat (g) 12, carb. (g) 66, fiber (g) 2, pro. (g) 8, sodium (mg) 278, Percent Daily Values are based on a 2,000 calorie diet
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