Blondies

Blondies

White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.

Recipe from Family Circle
SERVINGS
18
PREP TIME
15 mins

Blondies

White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.

Recipe from Family Circle
Recipe from Family Circle
Ingredients
  • 4   cups all-purpose flour
  • 2   teaspoons baking powder
  • 1 1/2  teaspoons salt
  • 1 1/3  cups (2-1/3 sticks) unsalted butter or margarine, at room temperature
  • 3   cups packed light-brown sugar
  • 4   teaspoons vanilla
  • 4   eggs
  • 2 1/2  cups coarsely chopped walnuts
  • 1 1/4  cups white chocolate chips
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Directions
1. 
Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.
2. 
Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.
3. 
Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.

nutrition information

Per Serving: cal. (kcal) 551, Fat, total (g) 30, chol. (mg) 86, sat. fat (g) 12, carb. (g) 66, fiber (g) 2, pro. (g) 8, sodium (mg) 278, Percent Daily Values are based on a 2,000 calorie diet
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