Recipe from Family Circle

White chocolate chips and walnuts are stirred into the batter and sprinkled on top of these butterscotch brownies.


by 10  people

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  • 4   cups 
    all-purpose flour
  • 2   teaspoons 
    baking powder
  • 1 1/2  teaspoons 
  • 1 1/3  cups 
    (2-1/3 sticks) unsalted butter or margarine, at room temperature
  • 3   cups 
    packed light-brown sugar
  • 4   teaspoons 
  • 4   
  • 2 1/2  cups 
    coarsely chopped walnuts
  • 1 1/4  cups 
    white chocolate chips
Heat oven to 350 degrees F. Line two 9 x 9 x 2-inch square baking pans with foil, extending over two sides.
Mix together flour, baking powder and salt in a bowl. Beat butter, sugar, vanilla in large bowl until creamy. Beat in eggs, one at a time. On low, beat in flour mixture. Stir in 2 cups walnuts and 1 cup chips. Divide batter into pans. Divide remaining nuts in half; sprinkle over each pan.
Bake in 350 degrees F oven 40 minutes, until toothpick tests clean. Remove pans from oven. Sprinkle tops with remaining chips; lightly press down chips with spatula to melt slightly. Cool in pan on rack. Cut in squares.
Nutrition information
Per Serving: cal. (kcal) 551, Fat, total (g) 30, chol. (mg) 86, sat. fat (g) 12, carb. (g) 66, fiber (g) 2, pro. (g) 8, sodium (mg) 278, Percent Daily Values are based on a 2,000 calorie diet
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