Blond Brownies

Packaged biscuit mix makes this brownie recipe super easy and quick to make.


Blond Brownies

by 10  people


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Servings: 16
Yield: 16 brownies
Prep Time: 20 mins
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Ingredients
  • 1/2  cup 
    white baking pieces
  • 3/4  cup 
    packed brown sugar
  • 2   cups 
    packaged biscuit mix
  • 1/2  cup 
    chopped almonds, toasted
  • 1/2  cup 
    butter
  • 1   
    beaten egg
  • 1   teaspoon 
    vanilla
Directions
1.
Layer in a 1-quart glass jar or canister the following ingredients: white baking pieces, half the brown sugar, half the biscuit mix, remaining brown sugar, remaining biscuit mix, and almonds. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to 1 month, or attach baking directions and give as a gift.
Baking directions:

1.
Heat oven to 350 degree F. Grease an 8x8x2-inch baking pan. Empty contents of jar into a large mixing bowl. Melt butter; add to cookie mix along with egg and vanilla. Stir until combined. Spread into prepared pan. Bake about 25 minutes or until golden brown around edges and center is almost set. Cool in pan on a wire rack. Cut into bars.
Nutrition information
Per Serving: cal. (kcal) 227, Fat, total (g) 13, chol. (mg) 30, sat. fat (g) 6, carb. (g) 25, fiber (g) 1, pro. (g) 2, vit. A (RE) 52, sodium (mg) 262, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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