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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

Wicked Good Dinner

  1. Watermelon Granita with Fresh Basil

    A prelude to summer hit our farmer's market with the first appearance of organic watermelons last weekend. We brought home two: one to eat, and one for granitas. Granitas are the Italian version of an American snow cone/water ice/shaved ice, but better. Originating in Sicily, the texture of the

  2. Grilled Swordfish with Heirloom Tomatoes

    Allergy info: soy-free, gluten-free, dairy-free Ingredients: 1/4 cup olive oil, plus more for drizzling 1 garlic clove, minced 2 cups halved organic cherry or grape heirloom tomatoes(if you can't find heirloom, any variety of organic cherry or grape tomato can be used) 1/4 cup fresh whole Greek

  3. Back to School (and Work) Lunches

    I've been writing and testing dozens of new back-to-school recipes for the past couple of weeks, and ironically, neglecting my own lunch in the process. That all changed this afternoon when I spied in my box of cookbooks (we're still unpacking boxes at the new house) 400 Best Sandwich Recipes by

  4. Homemade Lemonade

    Homemade lemonade is a favorite summer tradition here in the south, second only to sweet tea. Lemons are available throughout the United States, year-round, and with just three ingredients, a little squeeze and a stir, you’ll be puckering up to a glass in no time. Improvising: By adding just a few

  5. Watermelon Ice Pops with Mint

    The charm of homemade ice pops is that there are no rules when it comes to containers -- they can take any shape or form. The fruit puree and juice can be poured into paper cups, cupcake tins, mini cake tins, ice cube trays, or tall parfait glasses (like the ones we used for the pops pictured

  6. Stop by our new place!

    We're in the process of moving the blog to Wordpress. In fact, we're in the middle of unpacking right now! Come on by, bookmark our new place , get a feel for it, subscribe to the feed, kick off your shoes, leave a comment, and hang out a while as we open boxes and put our things away. We don't

  7. Favorite Peach Recipes

    For a while there, peaches -- good peaches -- were hard to find in Florida. We're crazy about peaches and have been known, on occasion, to drive three hours to the Georgia border just to purchase organic summer peaches from a roadside stand. This was the first year we didn't make the drive.

  8. Classic Macaroni Salad

    I was nine years old when I attended my first pot luck picnic that didn’t involve my family’s Italian cooking. My grammar school best friend was on her way to a summer bon fire and picnic, and as an honorary member of her family {which automatically happens when you’re nine and sleep over every

  9. Summer Seafood Recipes

    We're working on some exciting design changes at Wicked Good Dinner with the amazing Lindsay from Purr Design , and can't wait to unveil in September. Lindsay also pens the blog Love and Olive Oil , which you should definitely bookmark and make a part of your daily read. In addition to the blog

  10. After School Popcorn Fix

    1/2 cup sunflower seed or canola oil 1 teaspoon kosher salt Directions: In a large saucepan add oil and popcorn; shake pan to evenly coat kernels with oil. Sprinkle salt evenly over popcorn. Cover and heat over medium-high heat. Cook 2 minutes, swirling pan every 15 seconds. When kernels begin to

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