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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

What's Cookin' Chicago

  1. Food Blog Forum 2013: A Recap!

    .  Food. It ties every one of us together. And this past weekend, I flew out to Orlando, Florida to gather with others who embrace food in a similar way that I do... as food bloggers. From the looks of the photo above, I can assure you each and everyone of us are now tied to each other for simply

  2. American as Apple Pie... Memorial Day Sweets!

    Who else has Memorial Day weekend on the brain? I know I do... and I just had a four day weekend lol. I never really thought much about Memorial Day aside from planning picnics, cookouts, time at the beach, or even a jaunt at the big amusement park down the street from me. But after the monthly ...

  3. Memorial Day Picnic Ideas!

    Memorial Day holiday weekend is coming up - have you decided what you'll be celebrating with? The Baron has a grill we need to break in for the upcoming season so we'll be firing it up with burgers and accompanying sides and desserts. What about you? If you're still figuring out what to make, ...

  4. Norwegian Cruise Line: A Family Vacation Idea!

    It's Friday... and we're on vacation! Well, kind of. The Baron, Joel and I are soaking up some Florida sunshine here at Walt Disney World in Orlando. For me, it's the Food Blog Forum that will keep me busy this weekend, while my favorite boys enjoy their fun adventures in Mickey Mouse's playground.

  5. Carrots & Cabbage Kielbasa

    Cabbage is typically seen more on menus during the month of March because it's popularity around St. Patrick's Day menus. But I'm growing more fond of cabbage each time I cook it. It seems to be quite the underestimated vegetable. This Carrots & Cabbage Kielbasa was one I did serve during a St. ...

  6. Steak Diane

    Fire up those grills... summer's coming! It's crazy to think summer is just a little over a month away. What happened to spring in the midwest?! But thankfully we're getting some warm and sunny weather here in Chicago and that means steaks will soon be making it on the grills. Because it hasn't ...

  7. Chicken Florentine Alfredo

    If there's a pasta dish I can rarely say no to, it's chicken alfredo. There's something about that creamy cheese sauce that is so irresistable! But to give the traditional chicken alfredo dish a little spin, I love adding spinach for some color and flavor. This Chicken Florentine Alfredo introduces

  8. Hugs & Quiches For Mother's Day...

    This weekend is Mother's Day... how will you be celebrating those wonderful women in your life that have nurtured and cared for you in some way? In the past we've done family brunches and if you plan on hosting one this weekend, how about a quiche to bring to the table? Here are 9 quiche recipes to

  9. All Aboard Joel's Birthday Train!

    Today is a very special day. Three years ago today, I found myself in the hospital having a baby a whole month early.  He was in my arms at 35 weeks and 5 days, weighing in at only 4 pounds, 15 ounces and 18.5 inches long. Joel remained in the Neonatal Intensive Care Unit {NICU} for a week before I

  10. Denver Quiche

    Happy Tuesday! It was a long but eventful weekend, that I needed a day to  recuperate. Hope you had a great weekend and was spoiled with beautiful spring weather like we were in Chicago. I'll be sharing more about my weekend tomorrow with lots of pictures! But for today, I'm focusing on friends and

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

  4. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

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