The Pioneer Woman Cooks
I made Panzanella this week for a segment on a future Food Network episode, and I was reminded once again just how much I love and adore it. In a nutshell, Panzanella is tomato-bread salad. I imagine it was originally created as a way to use up old, staling bread, as that is Panzanella’s key ...
Jalapeño Cheddar Scones
I was shooting a new episode of my Food Network episode on Saturday, and I made a batch of Lemon Rosemary Scones. If you haven’t made them yet, please do so soon because they will rock your ever-loving world. But that’s not the point of this post. The point of this post is to tell you that because
Lemon Basil Shrimp Risotto
I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July party. And I shouldn’t even be calling it leftover shrimp. That would imply that I actually used some of the shrimp at our Fourth of July party, and
I got up the morning of the Fourth made sangria! And because these photos are from the actual batch I made for the party, and because the day of the party was nuts around here, I don’t have the number of detailed photos to show you that I normally do. But you gotta trust me on this…this was ...
Kale Pasta Salad
I made this fresh-and-lovely pasta salad to go with the Oven BBQ Chicken Thighs I made Sunday, and I’ve been enjoying it all the live-long week. Not to be clichéd or anything, but I’m a huge lover of kale…and it happens to be totally delicious tossed around with bowtie pasta and some simple, ...
Blendtec Giveaway (Winners Announced!)
The winners of the Blendtecs are: #6815 Christina L: “Enjoyed time with family at an all day picnic. Weather was fantastic and the company & food was even better!” #39259 Kristi: “Spent the weekend with my AWESOME, lovable KIDS! They are amazing little people.” #47516 Emily: “I stayed at home and
Coconut Curry Shrimp
As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff. I wound up using it to my advantage, though, and making a handful of really delicious shrimp dishes. This ...
Blackberry Cheesecake Squares
I love cheesecake, but rather than go the traditional, predictable Springform pan route, I sometimes like to bake them in a rectangular pan and cut them into squares. It’s easier to cut and easier to serve, which means it’s easier to eat, which is always a plus in my book. It also makes these ...
Freezer-Friendly Recipes on PW Cooks
As time marches on here on The Pioneer Woman Cooks, I often create a new category to house recipes that fit under a general umbrella. Of course, I’ve always had the basics like Beef, Desserts, and Breakfast…but I recently created a Freezer Food category, where I’ve put all the recipes on the site
Man, do I love a Cobb Salad! My mom used to order them at restaurants when I was younger, and I knew I had truly become a grown-up when I started ordering them, too. And when I could no longer eat Ding Dongs with impunity, but that’s another story for another time. I love Cobb Salads because ...