The Pioneer Woman Cooks
When Marlboro Man, the kids, and I were in Colorado last month, we ordered Twice-Baked Potatoes one night. Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they brought plates of curious potato rounds, each
Tomorrow is Shrove Tuesday, which the day before Ash Wednesday, which is the day the Christian season of Lent begins, which is typically the time of year I wrestle mightily with whether to give up coffee or wine and I wind up choosing wine because giving up coffee would be next to impossible, ...
My Waffle Maker! (Winners!)
The winners of the waffle makers are… #31814 Vivian P: “Sadly my Belgian waffle maker broke after a year…so I made a Dutch Babbie oven pancake but miss having waffles.” #49274 Amanda G: “I didn’t really get to have breakfast today other than my very large cup of hot tea. I don’t get out of bed ...
Puffed Pastry Pizza
The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush your hair until it shines, and settle in with a glass of wine just as the ceremony is beginning, I have the perfect little treat for you. (I’ll ...
Cream Cheese Wontons
Once a week, my four kids and I pack up the pickup, leave the ranch, and head to the big city to our homeschool co-op, where we have a day of shared learning, fellowship with other students, and—most importantly—a big, honkin’ lunch at Panda Express, which, blessedly, is a three minute drive from
Chicken Mozzarella Pasta
This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a friend. That made no sense. What a great (and fitting) way for me to kick off Monday morning! Anyway, you really will love this pasta, as you get a bunch of ...
Oh my GOSH, I love waffles. We had them a couple of times when we were in Colorado, and no offense to pancakes or anything…but I was reminded just how lovely good waffles are. Once I got home from the trip, I decided to make waffles. Then I made them again. Then I made them again. Then I made them
Spicy Dr Pepper Ribs
I don’t make ribs very often, because when I eat ribs I feel like a cavewoman. And you know what? I love eating ribs for that very reason. Sometimes it’s just fun to cut loose, lean over your plate, and dive in with both hands, unconcerned about how unfeminine—and covered in sauce—you look. These
First things first! I would be remiss if I didn’t tell you how very excited I am about Tasty Kitchen‘s new design, which we just launched this week! For those of you who aren’t familiar with Tasty Kitchen, it’s a recipe community I started back in 2009 when I wanted to provide a place for readers
Bruschetta with Leeks, Goat Cheese, and Bacon
I made this unimaginably delightful appetizer last week because I had leeks, bacon, and goat cheese in my fridge and I decided they were, like, totally made for each other. It’s nothing a cowboy would touch with a ten foot pole, generally speaking, but I didn’t let that thwart me. Make this for ...