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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

The Pioneer Woman Cooks

  1. Loaded Nachos

    I take nachos very seriously. Very, very seriously. No, I’m serious. Don’t even joke about it. I’m not even kidding. I’m being serious here. Dead serious. Actually, no I’m not. Just kidding! See? That right there is the perfect example of why I’m terrible at prank calls. I can’t keep it going. My

  2. Chocolate Chocolate White Chocolate Chip Cookies

    There’s nothing about these lusciously rich cookies that isn’t wonderful. Or luscious. Or rich. Or wonderful. But before you make them, I need to make sure you understand one thing: You absolutely must eat these with an ice cold glass of either 1% or 2% milk. Let me repeat that in case you didn’t

  3. I Heart My Cuisinart (Winner)

    #4389 Roberta C: “Bride and Prejudice.” #10303 Kristi: “Pitch Perfect on DVD….Him-”I have a feeling we should kiss” Her-”Sometimes I have a feeling I can do crystal meth and then I think hmmm better not”….laughed til my abs hurt.” #16886 Janet N: “Last movie I watched was Finding Nemo with 19 ...

  4. Still Hungry After All These Years

    Happy Monday and Happy Anniversary! It’s been seven years since I started blogging, and I wanted to take the opportunity today to look back at some of my favorite dishes I’ve posted through the years. These don’t fit into any one category or any one theme; they’re just things I love and would eat

  5. Pot (Winner!)

    The winner of the pretty blue pot is… #35477 Sally C. “Bones all the way!” Congrats, Sally! Contact prizes@thepioneerwoman.com to claim your pot! (GIVEAWAY CLOSED) Today, because it looks like rain might be headed my way, because that means I don’t have to garden, because I made guacamole ...

  6. My Favorite Knife & My Favorite Cutting Board (Winner)

    The winner of the Wusthof knife and John Boos cutting board is… #14671 Jordene: “Happy Tuesday Ree.” Congratulations, Jordene—contact prizes@thepioneerwoman.com to claim your prize! New giveaway will be up shortly! (GIVEAWAY CLOSED) This week I’m thinking about the things in my kitchen that I ...

  7. Quick and Easy Roasted Red Pepper Pasta

    I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, but it’s much quicker, easier, and will leave more time for you and your husband to catch up on old Season 3 ...

  8. Orange-Vanilla Monkey Bread

    I was out of town all weekend and blew in from the airport mid-afternoon yesterday. As I always do when I pass through town on the way home from anywhere, I called the kids and asked them if we needed anything specific from civilization before I headed out to the ranch, where I planned to promptly

  9. Breakfast Quesadillas

    Before I begin, I just need to get something out. “Knock it off, Napoleon! Make yourself a dang quesaDILLA!” Okay, I feel better. And not just because I got to start my Monday cooking post with a movie line. I feel better because of these quesadillas, which are everything to me. They’re all that’s

  10. My Mom’s Muffins

    My mom made these blessedly beautiful muffins when she was visiting over the weekend, and I just inhaled them. They’re textural and flavorful and—bonus!—oil free and butter free…which, to me, is an invitation to slather on softened butter and fruity jelly. But that’s just me. My mom makes muffins

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