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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

The Novice Chef

  1. Coconut Sheet Cake

    We've Moved! Update your Reader Now. This feed has moved to: http://feeds.feedblitz.com/thenovicechefblog2 Update your reader now with this changed subscription address to get your latest updates from us.

  2. …the little I know about food bloggin’

    I get at least 3 emails a week asking for advice on how to have a successful food blog or how to “get more readers”. At first it was flattering…Y’all actually think I know what I am doing?! HA! I am just learning as I go — like every other blogger out there. If you [...]

  3. Peach BBQ Slow Cooker Pork with Cilantro Citrus Slaw

    The older I get, the more ok I get with certain vegetables. Sure I always ate things like broccoli, carrots, squash and what not…but put some cabbage in front of me and I was out of there. There is still no way you will get me to eat slimy okra, but I am slowly coming [...]

  4. Almond Biscotti

    I am starting a support group for anyone who accidentally purchases grocery store items. Sure, it’s not as big a need as say Alcoholics Anonymous, but if you have ever gotten home and realized you bought the wrong item, you know exactly how frustrating it is. Sometimes I buy items I didn’t really

  5. Red Velvet Crinkle Cookies

    Last week Beryl was breathing down Jacksonville’s neck…and the locals were FREAKING out. If you turned on the news it was all day coverage of the storms increasing wind speeds and proximity to the coast. I have made it through many a hurricane and tropical storm and while I wasn’t looking forward

  6. Cilantro Corn Confetti

    You may not be able to tell now, but up until I was 13 I spent a lot of time on a farm. This is probably why I insist on trying to grow a garden in my tiny backyard and have 5 animals running around my house. It is also probably why I made my [...]

  7. Jalapeno Sweet Corn Muffins

    These days it’s all the rage to “Cook like your grandmother”. Meaning, cook everything you eat from scratch…without any preservatives, boxed goods or canned crap. The thought behind it is, we will all live a much longer life. I have no idea if this is true — and I am not sure I can give [...]

  8. Chocolate Peanut Butter Pretzel Bites

    When it comes to decadent desserts that are easy, y’all know I am first in line. Last week I made the 4 ingredient Red Velvet Crinkle Cookies. Months ago I made the Raspberry Almond “Cheesecake” for Two and Jorge is still begging me to make it again! And just a couple weeks ago, I made the {Low ...

  9. Peanut Butter Dog Biscuits

    I have 5 animals. 1 dog that thinks he is a cat and 4 cats that think they are people. I know, I know — this sounds absolutely excessive. It probably is, but each one of them has shown up needing a home and Jorge and I are helpless to turn them away.  We are [...]

  10. Cookie Dough S’mores (& cookbook giveaway!)

    When my friend, web designer, and one of my favorite bloggers Lindsay, of Love and Olive Oil, told me she was writing a cookbook, I was so excited for her. When she told me it was all recipes that had or tasted like cookie dough, I was ecstatic…for myself! I have been a batter eating fool my whole

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

  4. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

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