The Mushroom Channel
Mushroom Egg Salad
It’s National Egg Salad Week, but we’re pretty sure this mushroom egg salad from Bell’alimento will become a new every day staple. This is egg salad like you’ve probably never had it before. This classic American comfort food gets a face lift with the addition of crispy sautéed mushrooms and ...
Eggs and Mushrooms: Your Perfect Morning Combo
As spring takes hold of the weather forecast, it also makes its way to the kitchen. Warmer weather and longer days mean starting your day by opting for a fresher take on the meal that keeps you going – breakfast! This weekend’s Easter holiday offers an opportunity to step away from the egg dye and
Savory Mushroom and Meat Hand Pies
Jennifer from Savory Simple redefines pie with a savory mushroom and meat version that is perfect for any time of the day. I’ve always been a fan of hand pies. Not only do they make a filling, tasty snack but they also work well as a party appetizer. These savory meat and mushroom hand pies [...]
Inside and Out Mushroom Burger
Paula from Bell’alimento created a burger perfect for every mushroom lover. With mushrooms in the patty and on top, you’ll wonder where this burger has been all of these years! There aren’t many things better than a big fat juicy burger. They’re easy to make and pretty much a crowd pleaser. Not to
Asian Mushroom Matzo Ball Soup
Amy from What Jew Wanna Eat puts a spin on this classic Passover staple with a bit of mushroom love. Matzo ball soup is a traditional Passover dish made with a rich stock, tons of vegetables and hearty matzo dumplings. This Asian twist uses shitake mushrooms in the dumplings and soup, with fresh ...
The Versatile Mushroom Strikes Again
Throughout 2014, we have been promoting “Mushroom Makeovers” which reinvent culinary favorites by adding flavorful and nutritious mushrooms to dishes. We would now like to introduce you to a different kind of Mushroom Makeover!
A Mushroom Makeover for Every Occasion
*Photo and Recipe Courtesy of Yumology As warm weather hits across the country, it’s the perfect time to think of spring makeovers. From home decorating to new clothes, a sense of renewal is on all of our minds this month. Here at the Mushroom Council our makeover is focused on something a bit more
Blending is Trending in Dining Halls Across the Nation
From mushroom blended cheeseburgers to crimini mushroom meatballs, blending was trending at three of the nation’s top universities. Mushroom Council representatives witnessed firsthand students’ passion for mushrooms as they toured Yale University, the University of Massachusetts, and the ...
Cheesy Sausage and Mushroom Pasta Skillet
Once you cook mushrooms and sausage together you won’t want to look back. Portabellas are a great pairing to add a bit of heartiness and umami to any meal.
How to Select and Store Mushrooms
If you’ve been holding off on mushrooms because you didn’t know where to start, Chef Bill Briwa from the Culinary Institute of America and Bart Minor, President of the Mushroom Council, answer your questions about how to select and store fresh mushrooms