The Mushroom Channel
Cheesy Mushroom Tart
Paula of bell’alimento shares a cheesy mushroom tart just in time for warm weather! Tarts are easy and elegant and come together lickety split. They’re incredibly versatile. You can enjoy them for brunches, light lunches or even dinner. They’re even elegant enough to serve for party appetizers. Add
Mushroom Swiss Burger
Robyn from At a Pinch shares her delicious blend burger with us. If your family is anything like mine, as soon as the weather warms up the slightest bit, you live for cookouts, BBQs, and any excuse to have friends and family over. Trying to keep the menu fresh and interesting is always a fun […]
Blend Mushroom Beef and Swiss Burgers
Denise from Chez Us shares her tasty take on a blend burger. I am going to get it out of the way right now, and say it. This recipe for Mushroom Beef and Swiss Cheese Burgers is one of the best recipes we have ever made. To be completely honest, Lenny said it was the […]
Calling All Chefs!
The James Beard Foundation is inviting restaurants and chefs all across the country to participate in the Better Burger Project™ by featuring a “Better Burger” on their menus. The Better Burger Project is an in-restaurant menu promotion that strives to improve the burger by blending ground meat ...
Roasted Mushroom, Brussels Sprouts & Bacon Hash
Paula of bell’alimento shares a hash that you won’t want to miss. Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is so extremely versatile. It’s great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a ...
National Burger Month: Mushroom, Blue Cheese, and Caramelized Onion Burger
Chef Billy Parisi shares his new blend recipe with us just in time for National Burger Month! I’ve said it before and I’ll say it again. I am ALWAYS on the lookout for the best pizza and best burger, no matter if I’m staying local or traveling. However the best burger I’ve tasted in a […]
Pork Mushroom Fried Rice
Denise from Chez Us shows us how to easily make pork mushroom fried rice with the blend. Fried rice seems simple enough, and it is still so easy to mess up a recipe. We had some terrible fried rice recently, and it prompted me to get into the kitchen to work on a recipe that would be […]
“Mushroom Mania” Takes over Five Cafeterias at Penn State University
It should come as no surprise to see mushrooms at Pennsylvania State University, but when Mushroom Council representatives, Kathleen Preis, Katie Poppiti, and Nicole Stager, took over five Penn State cafeterias, a full-fledged Mushroom Mania ensued! Student’s tastebuds tingled as they caught a ...
Soba Noodles with Sautéed Oyster Mushrooms
From Adrianna at A Cozy Kitchen My rule for eating healthy is simple: it needs to be satisfying and quick. For some strange reason I have no problem spending hours and hours making and assembling a pie, but if it’s healthy, I want it to be speedy and painless. For the next month and a half, [...]
Mushroom and Leek Spaghetti Carbonara
Paula of bell’alimento shares a classic Italian dish. Spaghetti alla Carbonara is a classic Italian dish. It’s my hands down all time favorite meal and if I could I would eat it every single day. There are many twists on this classic dish and this recipe is one of them. I’ve added leeks and fresh