The Mushroom Channel
#BetterBurgerProject: Meet Chef Michael Kornick
Chef Michael Kornick, founder and owner of mk the restaurant and co-owner of DMK Restaurants, is a nationally recognized leader in the culinary arts. Kornick works with the freshest seasonal ingredients and stays true to classical cooking techniques. It is his belief that the freshest ingredients
The View Gets a Peek at The Better Burger Project’s Secret Ingredient
The Better Burger Project is red hot and heating up the summer! Council Representative, Maneet Chauhan, spent the afternoon on-set at The View talking to Whoopie, Raven-Symone, Rosie and Nicolle about how to make a better burger this summer using a secret ingredient… You could feel the excitement
Win big with The Mushroom Council and Veal Made Easy
Who wants to win big? Enter to win $500 in free groceries with Veal Made Easy‘s summer grilling sweepstakes! A Muenster Stuffed Veal Mushroom Burger is the star of a new summer grilling retail partnership, sponsored by the Beef Checkoff and the Mushroom Council. During the promotion, consumers will
Calling All Burger Lovers!
Food lovers, show us your "Better Burger" and help your favorite chef win a trip to cook at the historic James Beard House in New York City. Made by blending meat with chopped mushrooms, a "Better Burger" is tastier, healthier, and more sustainable.
#BetterBurgerProject: Meet Chef Kristopher Serviss
Born and raised in Northeast Philadelphia, Kris is longtime friends with his co- owner, Joe, and both attended Father Judge High School together. Kris started cooking at the age of 13 and hasn’t stopped since, including attending The Restaurant School at Walnut Hill. Kris is also a proud father and
#BetterBurgerProject: Meet Chef Brooke Williamson
Brooke Williamson of The Tripel in Playa Del Rey, CA give us a peak at her Better Burger and even tells us her favorite kind of mushrooms! To learn more about the chefs participating in your area, click here. Tell us a little about yourself and why you love to cook! I’ve always known I wanted to be
Tagliatelle Pasta with a Light Mushroom Sauce
Denise from Chez Us shares her tasty Tagliatelle Pasta with a Light Mushroom Sauce with us! June is here, and it is time to start thinking about eating lighter during the hot summer months. As I write those words I think to myself that it is rather funny, as being in the Bay Area, June is […]
#BetterBurgerProject: Meet Chef Maneet Chauhan
We’re excited to share that Chef Maneet Chauhan of Chauhan Ale & Masala House in Nashville is a participant of the Better Burger Project! To learn more about chefs participating in your area, click here. Q1: Tell us a little about yourself and why you love to cook! A1: I fell in love with food at a
#BetterBurgerProject: Meet Chef Jehangir Mehta
We’re excited to share that Chef Jehangir Mehta of Graffiti and Mehtaphor in New York City is a participant of the Better Burger Project! To learn more about chefs participating in your area, click here. Chef Jehangir Mehta opened Graffiti in the East Village of New York City in 2007 after being ...
“Better Burgers” Were A Hit at Plate Night, Chicago
Plate Magazine’s “Plate Night” event earlier this month created excitement about the Mushroom Council’s new partnership and social contest with the James Beard Foundation; The Better Burger Project. Council representative, Kathleen Preis, and Celebrity Chefs Jehangir Mehta and Maneet Chauhaun, ...