The Mushroom Channel
National Burger Month: Mushroom, Blue Cheese, and Caramelized Onion Burger
Chef Billy Parisi shares his new blend recipe with us just in time for National Burger Month! I’ve said it before and I’ll say it again. I am ALWAYS on the lookout for the best pizza and best burger, no matter if I’m staying local or traveling. However the best burger I’ve tasted in a [...]
Calling All Chefs!
The James Beard Foundation is inviting restaurants and chefs all across the country to participate in the Better Burger Project™ by featuring a “Better Burger” on their menus. The Better Burger Project is an in-restaurant menu promotion that strives to improve the burger by blending ground meat
Roasted Mushroom, Brussels Sprouts & Bacon Hash
Paula of bell’alimento shares a hash that you won’t want to miss. Mushrooms and Brussels Sprouts are both so earthy naturally they pair well together. This hash is so extremely versatile. It’s great for breakfast, brunch or brinner (breakfast for dinner). It so simple to prepare it’s almost a ...
Pork Mushroom Fried Rice
Denise from Chez Us shows us how to easily make pork mushroom fried rice with the blend. Fried rice seems simple enough, and it is still so easy to mess up a recipe. We had some terrible fried rice recently, and it prompted me to get into the kitchen to work on a recipe that would be [...]
“Mushroom Mania” Takes over Five Cafeterias at Penn State University
It should come as no surprise to see mushrooms at Pennsylvania State University, but when Mushroom Council representatives, Kathleen Preis, Katie Poppiti, and Nicole Stager, took over five Penn State cafeterias, a full-fledged Mushroom Mania ensued! Student’s tastebuds tingled as they caught a ...
Mushroom and Leek Spaghetti Carbonara
Paula of bell’alimento shares a classic Italian dish. Spaghetti alla Carbonara is a classic Italian dish. It’s my hands down all time favorite meal and if I could I would eat it every single day. There are many twists on this classic dish and this recipe is one of them. I’ve added leeks and fresh
Soba Noodles with Sautéed Oyster Mushrooms
From Adrianna at A Cozy Kitchen My rule for eating healthy is simple: it needs to be satisfying and quick. For some strange reason I have no problem spending hours and hours making and assembling a pie, but if it’s healthy, I want it to be speedy and painless. For the next month and a half, [...]
Garlic-Bacon Mushroom Bites for the Oscars
Recipe courtesy of Brooke of at Cheeky Kitchen The Oscars are right around the corner and you know what that means – Oscar parties! We have you covered with the perfect bite-sized mushroom snack that is sure to please everyone from Birdman to Boyhood fans. Serves: 24 Ingredients: 24 large cremini
From Adrianna at A Cozy Kitchen I believe we’re in what they like to call the dredge of winter. The cold won’t let up, the snow keeps coming (I’m talking about you, Northeast, Los Angeles is pretty lovely at the moment) and spring seems like it’s so close yet so far. This mushroom minestrone is ...
Asian Meatballs with Sweet Soy Sauce
Chef Billy Parisi gives us delicious blended Asian Meatballs with Sweet Soy Sauce. March is one of my favorite months. Not only because you get a slight glimmer of hope from the 40 degree weather in Chicago and that winter is almost over, but that it’s MARCH MADNESS! Man do I love college sports,