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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

The Mushroom Channel

  1. Summer is Calling

    With Memorial Day quickly approaching, and schools prepping to close out another great year, there are several moments that signify summer is officially here. Whether it’s ice cream melting down the side of a cone or the scent of a burger fresh off the grill, it’s vital to enjoy the start of a new

  2. Marinated Grilled Mushrooms

    Kristen from Dine and Dish shares a recipe for Marinated Grilled Mushrooms that proves the most gourmet meal can be served right in your own home.  When my husband and I first graduated college and got our first jobs, we would live for pay day. Like most new grads, we didn’t have a lot of [...]

  3. Mushrooms Greet Spring Meals

    Mushrooms’ year-round growing season  means that they’re a great ingredient to accompany warm weather bites. This past week, spring and mushrooms were on the mind of several food bloggers with scrumptious mushroom dishes popping up every day. We picked a few of our favorites to make your grocery ...

  4. Crab Stuffed Mushrooms

    Robyn from Add a Pinch shares her recipe for a perfect make-ahead summer appetizer with Crab Stuffed Mushrooms. Crab Stuffed Mushrooms make a perfect warm weather meal. While they are perfect for a family meal, they are also excellent for entertaining. During the summer months no one wants to spend

  5. Celebrate May with Mushrooms

    In honor of today being School Lunch SUPERHERO Day we wanted to take the opportunity to honor lunch heroes who showcase mushrooms as a superhero ingredient every day. Today’s celebration presents the perfect opportunity to celebrate the achievement of a few school based chefs who recently took top

  6. Introduce Your Friends and Family to the Mushroom Taco this Cinco de Mayo

    Mushrooms have been an authentic part of Mexican cuisine since the pre-Spanish days. Council Representative, Bart Minor, tells us how he’s converted mushroom haters into mushroom lovers with his mushroom blend tacos – just in time for Cinco de Mayo. We all have a friend that at one time or another,

  7. Mushroom, Herb and Cheese Whole Wheat Pasta

    Gaby from What’s Gaby Cooking shares a light and refreshing mushroom pasta dish, just in time for patio dining season. I often experience serious cravings for pasta, most likely because I only ate pasta for the first 10 years of my life. Thank goodness I was on the swim team; otherwise I would have

  8. How to Get Livelier Taste When Lightening the Plate

    Chef Jackie Newgent, RDN, shares her favorite tips on how to make tastier springtime meals. With summer around the corner, spring is the time we often look to lighten up our meals. But going lighter doesn’t mean you need to accept blah breakfasts, bland lunches, or boring dinners. In fact, ...

  9. Golden Polenta with Creamy Mushrooms

    Shaina from Food for my Family is always delighted to find mushrooms in her refrigerator; their hearty texture makes a natural pairing with her Golden Polenta Cakes. As I am walking through the produce section of the grocery store I inevitably come across the mushrooms. Staring at them, I seemingly

  10. The Second Annual Healthy Lunchtime Challenge Brings Kids (and mushrooms) to the Kitchen

      Part of the beauty of childhood is the joy that comes from experiencing news flavors, textures and ingredient combinations for the very first time. The memories surrounding these ingredients and dishes are never forgotten, but carried along as we grow into adults. However, parents across the ...

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