The Mushroom Channel
Carl’s Jr. Introduces Its Latest Star… And You’ll Never Guess Who It Is!
Mushrooms are the perfect partner for Carl's Jr.'s new Mushroom & Swiss All-Natural Burger burger which features grass-fed, free-range beef, umami rich mushrooms and Swiss cheese. The post Carl’s Jr. Introduces Its Latest Star… And You’ll Never Guess Who It Is! appeared first on Mushroom Channel .
Celebrate Mushroom Month with Six Ways to Cook Mushrooms
Celebrate Mushroom Month this September with Chef Billy Parisi and his six ways to prepare and cook mushrooms! The post Celebrate Mushroom Month with Six Ways to Cook Mushrooms appeared first on Mushroom Channel .
Mushrooms Make School Lunches Delicious
As summer comes to a close and we begin swapping bathing suits and flip-flops for backpacks and pencils, school lunches become top-of-mind. What will your little ones (and big ones) be eating for lunch every day? Council Representative, Kathleen Preis, walks us through all the delicious meat and ...
#BetterBurgerProject: Quaff ON! Better Burger
Quaff ON! Bloomington Tap House, a Better Burger Project winner, is part of the Big Woods and Quaff ON! family, established to showcase the beers brewed by Quaff ON! Brewing Company. Why did Quaff ON! join the Better Burger Project? Chef Dan Nichols says, “After reading about the Better Burger ...
#BetterBurgerProject: Belly Acres Better Burger
Belly Acres’ Chef Rob Ray says “I wanted to participate because it has ties with the way I cook and view food. The Better Burger Project was different, it was healthy, and like other practices, it is a step in the right direction to make a difference in the way people view their food. At […] The ...
And the #BetterBurgerProject Winners Are…
The burgers have been served, the plates have been cleared, and the ‘grams have been counted. After more than two months of the Better Burger Project™, a challenge that invited chefs to create a more healthy, delicious, and sustainable burger by blending ground meat with finely chopped cultivated
#BetterBurgerProject: 20 Highland Tavern Better Burger
20 Highland Tavern, a Whole Foods Market restaurant, shares their Spinach Mushroom Better Burger with us all the way from Phoenix, AZ. 20 Highland prides themselves on being perfect spot to stop in for a drink after work or meet a group of friends on the weekend! 20 Highland Tavern Spinach Mushroom
Grilled Mushroom Kabobs
Robyn from Add a Pinch shares her delicious grilled mushroom kabobs with us. Grilling is a favorite way to prepare our food throughout the warmer months of the summer. From juicy burgers to as many of the sides as possible, we just love the flavors that grilling brings out in so many dishes. Not to
#BetterBurgerProject: The Ainsworth Better Burger
To continue the celebration of the Better Burger Project, we are sharing a participant recipe each week. This week we are featuring The Ainsworth’s French Onion ‘Soup’ Burger topped with caramelized onions, melted Gruyere and an onion ring on an English muffin by Chef Stephen Yen, Corporate ...
The Better Burger Project Takes Over Frontier
Food is notorious for bringing people together, so it was no surprise to see so many burger lovers show up when we invited a group of Chicago foodies to Frontier to experience Chef Brian Jupiter’s better burger. With the “closed for private event” sign hung on the door, Chef Brian Jupiter prepped