The Healthy Foodie
Apple & Butternut Squash Pulled Pork Casserole
A few months ago, I made a very big mistake. A really, really big mistake. I was sort of in the mood for watching a few episodes of The Gilmore Girls, so I popped a disc in the DVD player… I swear, the thing swallowed me whole, instantly. I’ve just been caught up in their [...]
Cheesy Avocado Bacon Dip
Ever since I can remember, I’ve always been a real sucker for crudités: baby cut carrot, turnip and celery sticks, raw mushrooms, fresh radishes, cauliflower, cherry tomatoes, sliced cucumber, bell peppers strips and EVEN raw broccoli florets. I love them all! So much so, I think you could even say
Rainbow Trout Casserole
A few weeks ago, one of my co-workers walked to me holding a picture in his hands. It was a picture of him standing, smiling and proudly brandishing a magnificent Rainbow Trout that he’d just caught. The guy’s an avid fly fisherman, you see… So I look at it and I’m like “WOW, AMAZING CATCH! What a
Broccoli Apple and Almond Salad
Well here I finally am with the Broccoli Salad that I’d promised to share last week, before I too caught the Thanksgiving fever. I know, I know, most of you really don’t have broccoli on their minds right now. You’re probably all still swimming in visions and dreams of Sweet Potato Casserole, ...
Paleo Thanksgiving Recipe Roundup
I know I said I was going to give you my Broccoli Salad Recipe today, but then I figured that maybe some of you are still in the middle of planning their Thanksgiving menu and might need a little last minute help with that, ESPECIALLY if you want to keep it paleo! So I thought [...]
N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies!
Let me start by saying this serving you this very serious warning: these cookies are absolutely DIVINE and EXTREMELY moreish! You might want to refrain from sitting yourself down within an arm’s reach of the cookie jar. In fact, you should probably take one or two, put the rest SAFELY away and get
Pork Roulade with Candied Butternut Squash & Ginger Chutney
Today we’re making something that’s a tad on the extensive side. The kind of recipe that you might want to save for special occasions, you know. With the delicious Candied Butternut Squash and Ginger Chutney that is at the heart of this spectacular pork roulade, I say this one is a very serious ...
Cauliflower Crust Grilled Chicken and 3 Cheeses Pizza
They say you eat with your eyes first, don’t they? Well, I think I eat with my camera first… And when it comes to that, pizza is the worst! Whenever I eat pizza, I get overly so excited and end up taking WAAAAY too many pictures and then I always have an incredibly hard time [...]
Power Breakfast Egg MeatMuffins
So I kind of was in the mood for Scotch Eggs last week, but I was also feeling a tad lazy… That, and I really didn’t wanna have to deal with another brutal session of hard boiled egg peeling! So I thought: “why not cook the eggs directly in the meat instead? That way, I won’t have [...]
Chicken Nonoodle Soup
I was sitting in a restaurant the other day, waiting for my order to arrive, when I caught a glimpse (and whiff) of what my next table neighbors were having: a gigantic bowl of piping hot Chicken Noodle soup. For some reason, it really hit me. It made me realize that it had been forever [...]