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don't miss these: Low-Carb Recipes Videos Food Blogs We Love Chicken 101
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Food Blogs We Love

Whether their specialty is down-home dinners, inspired desserts, or something deliciously in between, these are the people we want to hang out with in the kitchen...

The Healthy Foodie

  1. Coconut Pulled Turkey and Massaged Kale Salad

    I decided that this year, I would take advantage of the nice weather and get some things done around the house. It feels like last year I didn’t even get to enjoy summer at all. I did nothing but ride my bike, ride my bike and ride my bike some more… all summer long. Oh, [...]

  2. Creamy Chicken Zucchini Fettuccine [Dude, what's up with The Healthy Foodie?]

    I’ve been extremely confused as to what to do with this place, lately. Since I’ve now gone exclusively Paleo, I feel like I’m sending conflicting information all over the place. I’ve become some sort of an antipode of my own self. I sometimes feel like I don’t belong on my own blog anymore… like ...

  3. My Happy Beef is here!

    COOL BEANS CHECK THIS OUT GUYS! A beautiful piece of meat that’s got my name on it! Literally! How friggin’ cool is that? After 4 long weeks of anxiously waiting for my happy meat to come in, my order finally got delivered last week. The thing is, my meat had to age, you see… So I [...]

  4. Paleo Banana Bread – The True, One and Only Last Banana Bread Recipe you’ll ever need!

    I know, when I came up with this Spelt Banana Bread recipe a while back, I said it was the ”last-banana-bread-recipe-you’ll-ever-need”.  Well, I’m sorry to say that I might have erred. When I recently decided to go paleo, I thought for sure that I’d had to give up on that one and that I would never

  5. Fig and Almond Lamb Stew with Oven Baked Turnip Fries

    You know what I like most about roasts? How they almost never fail to generate leftovers. There are just SO many fast and easy things you can whip up with roast leftovers. But my favorite of all has got to be stew! I remember when I was a kid, my mom used to make what [...]

  6. General Tso Chicken Meatballs

    Here’s another recipe that I knew I would have to try the very instant I laid eyes on it. Mellissa, over at I Breathe… I’m Hungry, came up with the most delicious looking General Tso’s Meatballs. And when I say delicious looking, I mean D.E.E.E.E.L.I.C.I.O.U.S looking. As in ...

  7. Orange Infused Boneless Leg of Lamb

    WOOHOO! We’re having roast tonight, guys! And not just any roast, either. We’re having boneless leg of lamb! YUMMERS! I really love me some extra tasty, tender and juicy lamb meat What’s the occasion, you ask? None in particular! I just had this crazy craving for some of that delicious meat. It had

  8. Albion Fit Giveaway

    I’ve got a little something special for you today guys… More precisely, the fine folks over at Albion Fit have something for you! I don’t normally do giveaways but this one was just too good to pass! Seriously! How would you like to get your hands on a $100 gift card to shop at Albion [...]

  9. Crispy Pulled Pork and Caramelized Apples Pancake Stack

    I’m not gonna lie to you and tell you that these were a walk in the park to make. They were simply the bitchiest, trickiest and most fragile pancakes I ever made. In fact, I came this close to throwing the whole batch right out the window… Wait, this sounds familiar… didn’t I say exactly [...]

  10. Maple Pork Stew with Infused Hard Boiled Eggs

    I want to eat nothing but this for the rest of my life. It’s just soooo amazing! The inspiration for this stew came to me from a magazine that my daughter subscribes to: Ricardo The original, a Caramel Pork Stew, was made with pork shoulder but I decided to go with a bit of a [...]

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Food Blogs We Love

  1. Foodie Reflections

    Dedicated to the exploration of all things culinary: food culture, unique ingredients, restaurants, recipes, menus, cooking techniques, wine, and the list goes on and on. Jaclyn Kolber wants to experiment, discuss and learn as much as possible about food, one of the few things all beings have in common.

  2. Jeanette's Healthy Living

    In Jeanette's kitchen, you'll find healthy dishes packed with flavor and goodness. She developed a passion for health-focused cooking while making meals for family and friends with illness-related dietary needs. She believes you can eat wholesome, healthy, satisfying meals without compromising on full flavor.

  3. One Perfect Bite

    Mary loves the company of those who understand the quest for that one perfect bite. The food here is simple, inexpensive and easy to prepare -- it's peasant fare that meets the needs of today's health-conscious cooks. The recipes are lovely, as are the stories of the people and places behind them.

  4. The Pioneer Woman Cooks

    The blog that made Ree Drummond a household name. A city girl falls in love with a cowboy during a visit back to her hometown. Now she lives in the middle of nowhere on a working cattle ranch, wrangling children, chipping dried manure from boots, washing jeans, making gravy. And writing daily about her ongoing transition from spoiled city girl to domestic country wife.

  5. What's Cookin' Chicago

    Joelen Tan is an avid food enthusiast who has a deep passion for cooking, baking, learning and sharing anything related to the culinary arts and culinary industry. This blog captures her adventures in and out of the kitchen, most of which involves dishes she creates at home for family and friend, along with culinary events she host for her social cooking group, What's Cookin, Chicago.

See All Food Blogs >

Latest Videos

  1. What is Amuse-Bouche—Counter Intelligence

    Amuse-bouche is a French term that means “entertain the mouth.” In restaurants, it refers to a complimentary bite of food offered before the appetizer.

  2. What is a Tagine—Counter Intelligence

    A tagine is a North African cooking vessel used for cooking an aromatic stew of the same nam. The conical design creates a high moisture, high temperature cooking environment: steam rises up into the cone, condenses, then trickles back down into the bottom.

  3. What is Quinoa—Counter Intelligence

    Quinoa is an ancient grain; it's considered a "supergrain" because it contains all eight essential amino acids, making it a complete protein. Quinoa cooks like rice but in about half the time. Its flavor is mild, kind of like couscous.

  4. What is Umami—Counter Intelligence

    Umami is the fifth basic taste; the Japanese translation means “pleasant, savory taste” or “yummy.” L-glutamate is the amino acid responsible for umami; it’s found in cooked meats, aged cheeses, soy products.

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