The Healthy Foodie
Slow Cooker Pork Stew with Oyster Mushrooms
Sadly, this is probably one of the last Slow Cooker recipes that I will share with you for a wee while. Indeed, I think Crock-Pot season is pretty much coming to an end and will soon be giving way to grilling season. Ah, but I’m not one to complain, really… If it was only for […] The post Slow ...
Quick Coconut & Chia Seed Pudding
As I am writing these words, I am a complete, total bundle of nerves: in a few hours only, after many months of hard work, THF’s new look will be going live. Theoretically, by the time you guys get to read these lines, everything will be said and done, the operation will have been a […] The post ...
Cold Nordic Shrimp Salad
I don’t often discuss my eating habits on here, other than by sharing recipes of the actual food that I eat, that is, but I sorta feel I need to touch base on the subject with this post. At the beginning of the year, after I learned that I was going to be a full-time […] The post Cold Nordic Shrimp
“Graham Cracker” Nut Butter
It appears that I’ve been particularly inspired lately and seem to be well on my way to coming up with a complete line of “Gourmet” Nut Butters. It all started with my Sweet and Salty Macadamia, Cashew and Maple Butter. That first creation was so good, it was pure crack in a jar. Dangerous stuff,
Ginger Cashew Beef Stir-Fry
It had been forever since I’d last had a good stir-fry. I wonder why that is… Stir-fries come together so quickly and easily, I feel it’s something I should be having at least once a week, if not more. Especially since I’ve always been such a huge fan of Asian food! Plus, not only are [...] The ...
EXCITING NEWS!!! THF IS GETTING A BRAND NEW LOOK!
Remember how I told you, not so long ago, that The Healthy Foodie was getting a complete overhaul? Well… The wait is ALMOST over you guys. Soon, very soon, you’ll be visiting a BRAND NEW VERSION OF THE HEALTHY FOODIE! Take a long last look at Betty Crocker there, ‘cuz in 5 short days, she’s [...]
Magic Mushroom Powder – Umami In A Jar!
According to Michelle Tam of Nom Nom Paleo, “if fish sauce is liquid umami in a bottle, this is powdered umami in a jar, and an indispensable tool in your kitchen arsenal.” Well, let me tell you… she’s ABSOLUTELY right! While I haven’t exactly tasted Michelle’s original spice mix, I can tell you ...
Braised Moroccan Chicken with Stuffed Green Olives – The Slim Palate Paleo Cookbook Giveaway
For the second time in a little under a month, I managed to follow a recipe *almost* to a tee. Hey, I’m getting good at this, and I have to admit that I’m really starting to enjoy it, too! It’s allowing me to get a real, genuine taste of other people’s creations’ true flavor profile [...] The post
Toasted Almond Hazelnut Butter
I know I’ve been giving you a lot of nut butter recipes lately, and I really hope that you don’t mind because I happen to still have a few more in store! What can I say? I am truly passionate about them! A little obsessed, even… One thing I just realized, however, is that I tend [...] The post ...
Braised Pork Shanks
As strange as it may sound, pork shanks are fairly well-liked here in Quebec. Or well, at least, they used to be. Years and years ago… I think that nowadays, they get real popular around Christmas time but as soon as that’s over, they quickly go back into oblivion where they remain for the rest ...